How To Make Meat and Spinach Ravioli Filling
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb ground meat
- 2 cups spinach, cooked and chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 egg
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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In a large mixing bowl, combine ground meat, cooked spinach, Parmesan cheese, breadcrumbs, egg, minced garlic, salt, and black pepper.
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Mix until well combined.
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Take spoonfuls of the filling and place onto the center of a ravioli wrapper.
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Fold the wrapper over the filling, pressing the edges to seal.
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Repeat with the remaining filling and wrappers.
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Bring a pot of salted water to a boil and cook the ravioli for about 5 minutes, or until they float to the top.
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Drain and serve with your favorite sauce.
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 135mg
- Sodium : 650mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 40g
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