A recipe that can be thrown together before work and enjoyed with minimal effort in the evening. Leftovers are even better the next day.
How To Make Pork Tacos with Corn and Black Bean Salsa
A wonderful recipe for an afternoon party! These delectable tacos of juicy tender pork butt along with corn and black bean salsa is a party on its own!
Prep:
25 mins
Cook:
8 hrs
Total:
8 hrs 25 mins
Ingredients
- 3 lb pork butt roast
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 1 cup cilantro, chopped
- 2 tsp ground cumin
- 1 tsp salt
- 12 flour tortillas
For Corn and Black Bean Salsa:
- 1 cup frozen corn
- 1 cup black beans, drained and rinsed
- ½ cup tomato, chopped
- ¼ onion, diced
- ¼ cup cilantro, chopped
- 1 tbsp lime juice
- salt and pepper
Instructions
- Cut roast into 5 pieces and place in slow cooker.
- Cover with onions, garlic and cilantro.
-
Add cumin, salt and ½ cup water.
-
Cook on Low for 8 hours.
- Shred pork and serve in tortillas with salsa.
- Make salsa by mixing ingredients in a bowl and season with salt and pepper.
Nutrition
- Sugar: 4g
- :
- Calcium: 97mg
- Calories: 562kcal
- Carbohydrates: 48g
- Cholesterol: 143mg
- Fat: 14g
- Fiber: 5g
- Iron: 5mg
- Potassium: 1211mg
- Protein: 60g
- Saturated Fat: 4g
- Sodium: 916mg
- Vitamin A: 337IU
- Vitamin C: 7mg
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