Name: Stir-fried Beef with Cashews and Broccoli Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb beef sirloin, thinly sliced; 3 cups broccoli florets; 1/2 cup cashews; 3 cloves garlic, minced; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; Salt and pepper, to taste

Stir-fried Beef with Cashews and Broccoli Recipe

Vinni Pak Modified: February 13, 2024

Photos of Stir-fried Beef with Cashews and Broccoli Recipe

How To Make Stir-fried Beef with Cashews and Broccoli

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb beef sirloin, thinly sliced
3 cups broccoli florets
1/2 cup cashews
3 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
Salt and pepper, to taste

Instructions

In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch. Set aside.
Heat vegetable oil in a large skillet or wok over high heat.
Add minced garlic and stir-fry for 30 seconds until fragrant.
Add beef slices and cook for 2-3 minutes until browned and cooked through.
Add broccoli florets and cashews to the skillet and stir-fry for an additional 2-3 minutes until broccoli is tender-crisp.
Pour the sauce mixture over the beef and vegetables. Stir-fry for another minute until the sauce thickens and coats everything evenly.
Season with salt and pepper to taste.
Remove from heat and serve hot.

Nutrition

Calories : 356kcal
Total Fat : 16g
Saturated Fat : 4g
Cholesterol : 68mg
Sodium : 902mg
Total Carbohydrates : 15g
Dietary Fiber : 4g
Sugar : 3g
Protein : 36g

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