Name: Lemon & Chilli Sesame Pork with Mangetout Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 500g pork loin, thinly sliced; 3 tablespoons sesame oil; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon lemon juice; 1 teaspoon chilli flakes; 2 garlic cloves, minced; 200g mangetout; Salt and pepper, to taste

How To Make Lemon & Chilli Sesame Pork with Mangetout

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

500g pork loin, thinly sliced
3 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon lemon juice
1 teaspoon chilli flakes
2 garlic cloves, minced
200g mangetout
Salt and pepper, to taste

Instructions

In a mixing bowl, combine sesame oil, soy sauce, honey, lemon juice, chilli flakes, and minced garlic.
Add pork slices to the marinade and let it sit for 10 minutes.
Heat a large frying pan or wok over high heat and add marinated pork. Stir-fry for 5-7 minutes until cooked through.
Add mangetout to the pan and continue to stir-fry for an additional 2-3 minutes until they are tender-crisp.
Season with salt and pepper to taste.
Serve hot with steamed rice or noodles.