How To Make Crab & Ginger Tart with Chilli Dressing
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Serves:
Ingredients
- 250g crabmeat
- 1 tbsp ginger, grated
- 1 tbsp spring onions, finely chopped
- 150g puff pastry
- 2 eggs, beaten
- Salt and pepper to taste
- For the Chilli Dressing:
- 2 red chillies, deseeded and finely chopped
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 tsp sesame oil
Instructions
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Preheat the oven to 180°C (350°F).
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In a bowl, mix together the crabmeat, grated ginger, spring onions, salt, and pepper.
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Roll out the puff pastry and line a tart tin with it. Trim off any excess pastry.
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Spoon the crab mixture onto the pastry, spreading it evenly.
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Pour the beaten eggs over the crab mixture.
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Bake in the preheated oven for 25-30 minutes, or until the tart is golden and set.
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Meanwhile, prepare the chilli dressing by combining the chopped chillies, soy sauce, rice vinegar, honey, and sesame oil in a small bowl. Mix well.
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Once the tart is cooked, remove from the oven and let it cool slightly.
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Serve the tart warm with a drizzle of the chilli dressing.
Nutrition
- Calories : 220kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 116mg
- Sodium : 984mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 15g
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