How To Make Chilli Con Carne

How To Make Chilli Con Carne

Are you craving a hearty and flavorful dish that will warm you up from the inside out? Look no further than homemade Chilli Con Carne! This classic Mexican-inspired dish is packed with rich flavors and tender chunks of beef, making it the perfect comfort food for any occasion. In this blog post, we will guide you through the step-by-step process of creating a delicious pot of Chilli Con Carne that will impress your family and friends.

Ingredients:

• 500g ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 can of diced tomatoes
• 1 can of kidney beans, drained and rinsed
• 2 tablespoons of tomato paste
• 2 tablespoons of chilli powder
• 1 tablespoon of cumin
• 1 teaspoon of paprika
• 1 teaspoon of oregano
• 1/2 teaspoon of cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• Chopped fresh cilantro and sour cream for garnish

Instructions:

1. In a large pot or Dutch oven, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become fragrant and translucent.
2. Add the ground beef to the pot and cook until it is browned and no longer pink. Break up the meat with a spoon while cooking to ensure it is evenly cooked.
3. Next, add the diced red bell pepper and cook for a few minutes until it begins to soften.
4. Stir in the tomato paste, chilli powder, cumin, paprika, oregano, and cayenne pepper. Cook for a minute or two to allow the spices to release their flavors.
5. Pour in the diced tomatoes with their juices and the drained kidney beans. Season with salt and pepper to taste. Bring the mixture to a simmer.
6. Reduce the heat to low, cover the pot, and let the Chilli Con Carne simmer for at least 1 hour. This will allow the flavors to meld together and the beef to become tender.
7. After the simmering time, taste and adjust the seasonings if needed. Add more chilli powder or cayenne pepper if you prefer a spicier Chilli Con Carne.
8. Serve the Chilli Con Carne hot, garnished with fresh cilantro and a dollop of sour cream. It pairs perfectly with some fluffy rice, warm tortillas, or crusty bread.

There you have it – a simple yet incredibly delicious recipe for homemade Chilli Con Carne! This versatile dish can be enjoyed as a main course, served over rice, or used as a filling for tacos, burritos, or baked potatoes. Feel free to experiment with additional toppings such as shredded cheese, diced avocado, or sliced jalapenos to take your Chilli Con Carne to the next level. So, gather your ingredients and get cooking – a flavorful and satisfying meal awaits!