How To Make Beef with Mangetout & Cashews
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Serves:
Ingredients
- 1 lb beef, thinly sliced
- 2 cups mangetout (snow peas)
- 1 cup cashews
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
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In a small bowl, mix together soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper. Set aside.
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Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sauté for 1 minute.
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Add beef to the skillet and cook until browned, about 3-5 minutes.
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Push the beef to one side of the skillet and add mangetout. Stir-fry for 2-3 minutes until slightly tender.
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Pour the sauce mixture over the beef and mangetout. Stir well to coat everything evenly.
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Add cashews and cook for another 2 minutes until heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 52mg
- Sodium : 624mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 32g
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