How To Make Deep-fried Tofu with Pineapple, Sweet Chilli & Basil
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 block of firm tofu, cut into cubes
- 1 cup of pineapple chunks
- 1/2 cup of sweet chilli sauce
- 1/4 cup of fresh basil leaves
- Vegetable oil, for frying
- Salt, to taste
- Optional garnish: sliced green onions and sesame seeds
Instructions
-
Heat vegetable oil in a deep fryer or a deep skillet over medium-high heat.
-
In a bowl, toss the tofu cubes with salt to season.
-
Carefully add the tofu cubes to the hot oil and fry until golden and crispy, about 4-5 minutes. Use a slotted spoon to remove the tofu and drain on a paper towel-lined plate.
-
In a separate pan, heat sweet chilli sauce over low heat until warmed through.
-
Add the pineapple chunks to the pan with the sweet chilli sauce and cook for 2-3 minutes, until heated through.
-
In a serving dish, arrange the fried tofu cubes and then pour the warm sweet chilli and pineapple mixture over them.
-
Sprinkle fresh basil leaves on top.
-
Garnish with sliced green onions and sesame seeds, if desired.
-
Serve hot and enjoy!
Nutrition
- Calories : 286kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 569mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 35g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
