How To Bake Egg Rolls Wrapped In Spring Roll Skin

Delicious and Crispy Baked Egg Rolls Wrapped in Spring Roll Skin

Are you craving a tasty and crispy snack that’s easy to make at home? Look no further than baked egg rolls wrapped in spring roll skin! This delightful dish is a perfect combination of savory fillings and crunchy exteriors, making it a hit with both kids and adults. Plus, by baking the egg rolls instead of frying them, you can enjoy a healthier version of this classic treat. Let’s dive into the step-by-step process of creating these delectable baked egg rolls.

Ingredients:

• Spring roll skins
• Shredded cabbage
• Carrots, julienned
• Ground pork or chicken
• Garlic, minced
• Soy sauce
• Sesame oil
• Salt and pepper
• Cornstarch slurry (cornstarch mixed with water)
• Vegetable oil

Instructions:

1. Prepare the Filling: In a large bowl, combine the shredded cabbage, julienned carrots, ground pork or chicken, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Assemble the Egg Rolls: Lay a spring roll skin on a clean surface. Place a spoonful of the filling near the bottom corner of the skin. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly, sealing the edge with the cornstarch slurry.
3. Bake the Egg Rolls: Preheat your oven to 375°F (190°C). Place the assembled egg rolls on a baking sheet lined with parchment paper. Lightly brush the tops of the egg rolls with vegetable oil to help them achieve a golden, crispy texture. Bake for 20-25 minutes, or until the egg rolls are golden brown and crispy.
4. Serve and Enjoy: Once the baked egg rolls are done, remove them from the oven and let them cool for a few minutes. Serve them with your favorite dipping sauce, such as sweet and sour sauce, plum sauce, or soy sauce with a dash of vinegar. Enjoy the delightful crunch and flavorful filling of your homemade baked egg rolls!

Whether you’re hosting a party, preparing a family snack, or simply craving a delicious treat, these baked egg rolls wrapped in spring roll skin are sure to satisfy your cravings. Feel free to customize the fillings to suit your preferences, whether you prefer vegetarian options or want to add a spicy kick with some chili flakes. Get creative in the kitchen and enjoy the delightful process of making and savoring these delightful baked egg rolls!

So, the next time you’re in the mood for a crispy and flavorful snack, consider baking up a batch of these irresistible egg rolls. Your taste buds will thank you!