How To Make Noodles with Crispy Chilli Oil Eggs
This dish features springy noodles topped with crispy eggs cooked in fragrant chilli oil.
Serves:
Ingredients
- 8 oz noodles
- 4 eggs
- 3 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp chilli oil
- 1 tsp sugar
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 green onions, sliced
Instructions
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Cook noodles according to package instructions. Drain and set aside.
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In a bowl, whisk together eggs, salt, and garlic powder.
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Heat 1 tbsp vegetable oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook until crispy. Flip and cook the other side. Remove from heat and set aside.
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In the same skillet, heat the remaining 2 tbsp vegetable oil. Add soy sauce, chilli oil, sugar, sesame oil, and black pepper. Stir fry for 1-2 minutes.
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Add the cooked noodles to the skillet and toss to coat in the sauce.
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Divide the noodles among 4 serving plates. Top each plate with a crispy egg and garnish with green onions.
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Serve hot and enjoy!
Nutrition
- Calories : 362kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 186mg
- Sodium : 1379mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 12g
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