How To Make Spinach Mac And Cheese
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz macaroni noodles
- 2 cups fresh spinach, chopped
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
-
Cook macaroni noodles according to package instructions. Drain and set aside.
-
In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
-
Gradually whisk in the milk and cook until thickened, about 3-4 minutes.
-
Stir in the shredded cheddar cheese, salt, black pepper, and garlic powder. Stir until the cheese is melted and the sauce is smooth.
-
Add the cooked macaroni noodles and chopped spinach to the skillet. Stir until well combined and the spinach is wilted.
-
Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 620mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 23g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
