How To Make Waffle House Smothered and Covered Recipe
Golden, crispy waffles smothered in melty cheese and covered in sautéed onions.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 cups of waffle mix
- 1 cup of water
- 1 cup of shredded cheddar cheese
- 1 large onion, sliced
- 2 tbsp of butter
Instructions
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Preheat your waffle iron.
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Mix waffle mix and water in a large bowl until smooth.
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Pour the batter into the waffle iron.
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While waffles are cooking, melt butter in a large pan over medium heat and sauté sliced onions for 5-7 minutes until caramelized.
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Once waffles are done, sprinkle shredded cheese over the top and pour sautéed onions on top.
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Serve hot and enjoy!
Nutrition
- Calories : 515kcal
- Total Fat : 31g
- Saturated Fat : 18g
- Cholesterol : 110mg
- Sodium : 868mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 14g
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