Name: Traditional Irish Stew Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: Irish
Ingredients: 1.5 pounds lamb stew meat, cut into chunks; 1 onion, diced; 4 carrots, peeled and sliced; 4 potatoes, peeled and diced; 4 cups low-sodium beef broth; 1 teaspoon dried thyme; Salt and pepper, to taste; Chopped fresh parsley, for garnish

Traditional Irish Stew Recipe

Paolina Saenz Modified: August 29, 2024

Photos of Traditional Irish Stew Recipe

How To Make Traditional Irish Stew

Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.

Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

1.5 pounds lamb stew meat, cut into chunks
1 onion, diced
4 carrots, peeled and sliced
4 potatoes, peeled and diced
4 cups low-sodium beef broth
1 teaspoon dried thyme
Salt and pepper, to taste
Chopped fresh parsley, for garnish

Instructions

Heat a large pot or Dutch oven over medium-high heat. Add the lamb stew meat and cook until browned on all sides.
Add the diced onion and cook for another 2-3 minutes, until the onion is softened.
Add the sliced carrots, diced potatoes, beef broth, dried thyme, salt, and pepper to the pot. Stir to combine.
Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for 1.5 to 2 hours, or until the lamb is tender and the potatoes are cooked through.
Taste and adjust the seasoning if needed. Ladle the stew into bowls and garnish with chopped fresh parsley.
Serve hot and enjoy!