Name: Slow Cooker Tuscan Beef Stew Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8
Cuisine: European
Ingredients: 1 can Campbell's® Condensed Tomato Soup; 1 can Campbell's® Condensed Beef Broth; ½ cup burgundy wine; 1 tsp Italian seasoning; ½ tsp garlic powder; 1 can tomatoes; 3 carrot; 2 lbs beef for stew; 2 can white kidney beans

Slow Cooker Tuscan Beef Stew Recipe

Bibbye Baggett Modified: February 18, 2024

Photos of Slow Cooker Tuscan Beef Stew Recipe

How To Make Slow Cooker Tuscan Beef Stew

This beef stew recipe has a rich, Tuscan-inspired broth made with red wine, Italian seasoning, and tomatoes to create a filling and comforting dish.

Preparation: 15 minutes

Cooking: 8 hours

Total: 8 hours 15 minutes

Serves:

Ingredients

1canCampbell’s® Condensed Tomato Soup
1canCampbell’s® Condensed Beef Broth
½cupburgundy wine
1tspItalian seasoning
½tspgarlic powder
1cantomatoes,diced
3carrot
2lbsbeef for stew
2canswhite kidney beans

Instructions

Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3½-quart slow cooker.
Cover and cook on Low for 8 to 9 hours or until the beef is fork-tender.
Stir in the beans. Increase the heat to High. Cook for 10 minutes or until the mixture is hot.
Serve warm, and enjoy!

Nutrition

Calories: 303.64kcal
Fat: 6.56g
Saturated Fat: 2.50g
Trans Fat: 0.28g
Monounsaturated Fat: 3.37g
Polyunsaturated Fat: 0.72g
Carbohydrates: 26.62g
Fiber: 6.55g
Sugar: 6.71g
Protein: 32.36g
Cholesterol: 71.44mg
Sodium: 825.40mg
Calcium: 78.59mg
Potassium: 1048.79mg
Iron: 4.40mg
Vitamin A: 196.44µg
Vitamin C: 6.46mg

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