Name: Leftover Pulled Pork Stew Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cups leftover pulled pork; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped; 3 cloves of garlic, minced; 4 cups chicken broth; 1 can diced tomatoes; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste

Leftover Pulled Pork Stew Recipe

Natalina Gagliano Modified: February 18, 2024

Photos of Leftover Pulled Pork Stew Recipe

How To Make Leftover Pulled Pork Stew

Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

2 cups leftover pulled pork
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
3 cloves of garlic, minced
4 cups chicken broth
1 can diced tomatoes
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Instructions

In a large pot, heat some oil and sauté the onion, carrots, celery, and garlic until softened.
Add the leftover pulled pork and cook for a few minutes to heat through.
Pour in the chicken broth and diced tomatoes. Stir in the dried thyme and rosemary. Season with salt and pepper.
Bring the stew to a boil, then reduce the heat and simmer for about 1 hour to allow the flavors to meld together.
Serve the stew hot and enjoy!