Name: Chicken Enchiladas with Creamy Green Chile Sauce Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 1 cup sour cream; 1 cup green chile sauce; 1 cup shredded Monterey Jack cheese; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1/4 cup chopped fresh cilantro; 8 flour tortillas; Salt and pepper, to taste

Chicken Enchiladas with Creamy Green Chile Sauce Recipe

Indira Stanford Modified: August 9, 2024

Photos of Chicken Enchiladas with Creamy Green Chile Sauce Recipe

How To Make Chicken Enchiladas with Creamy Green Chile Sauce

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

2 cups cooked chicken, shredded
1 cup sour cream
1 cup green chile sauce
1 cup shredded Monterey Jack cheese
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped fresh cilantro
8 flour tortillas
Salt and pepper, to taste

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine cooked chicken, sour cream, green chile sauce, shredded cheese, chopped onion, chopped green bell pepper, and cilantro. Season with salt and pepper.
Warm the flour tortillas in the microwave or on a stovetop until pliable.
Spoon the chicken mixture onto each tortilla, roll up, and place seam-side down in a greased baking dish.
Pour any remaining sauce over the enchiladas and sprinkle with additional cheese if desired.
Bake for 25-30 minutes or until the cheese is melted and bubbly.
Serve hot and garnish with chopped cilantro, if desired.

Nutrition

Calories : 480kcal
Total Fat : 25g
Saturated Fat : 11g
Cholesterol : 101mg
Sodium : 1386mg
Total Carbohydrates : 37g
Dietary Fiber : 3g
Sugar : 7g
Protein : 27g

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