How To Make Chicken Enchiladas with Creamy Green Chile Sauce
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup green chile sauce
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped fresh cilantro
- 8 flour tortillas
- Salt and pepper, to taste
Instructions
-
Preheat oven to 375°F (190°C).
-
In a large bowl, combine cooked chicken, sour cream, green chile sauce, shredded cheese, chopped onion, chopped green bell pepper, and cilantro. Season with salt and pepper.
-
Warm the flour tortillas in the microwave or on a stovetop until pliable.
-
Spoon the chicken mixture onto each tortilla, roll up, and place seam-side down in a greased baking dish.
-
Pour any remaining sauce over the enchiladas and sprinkle with additional cheese if desired.
-
Bake for 25-30 minutes or until the cheese is melted and bubbly.
-
Serve hot and garnish with chopped cilantro, if desired.
Nutrition
- Calories : 480kcal
- Total Fat : 25g
- Saturated Fat : 11g
- Cholesterol : 101mg
- Sodium : 1386mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 27g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
