How To Make Green Chile Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 lb beef stew meat, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups diced green chiles (canned or fresh)
- 2 cups diced potatoes
- 4 cups beef broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
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In a large pot, heat the olive oil over medium heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
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In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.
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Add the diced green chiles, potatoes, beef broth, cumin, and dried oregano to the pot. Stir well to combine.
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Return the browned beef stew meat to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 hour or until the beef is tender.
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Season with salt and pepper to taste. Serve the green chile stew hot, garnished with fresh chopped cilantro.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 60mg
- Sodium : 950mg
- Total Carbohydrates : 25g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 26g
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