How To Make New Mexico Green Chile Stew
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 pound pork shoulder, cut into 1-inch cubes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups New Mexico green chile peppers, roasted, peeled, and chopped
- 4 cups chicken broth
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 2 potatoes, peeled and diced
- 2 carrots, peeled and diced
- 1 cup corn kernels
- 1 tablespoon vegetable oil
- Fresh cilantro for garnish
Instructions
-
In a large pot, heat the vegetable oil over medium heat. Add the pork cubes and brown them on all sides. Remove the pork from the pot and set aside.
-
In the same pot, add the onion and garlic. Cook until the onion is translucent and fragrant.
-
Add the roasted green chile peppers, chicken broth, cumin, oregano, salt, and black pepper. Stir to combine.
-
Return the pork to the pot and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 1 hour.
-
Add the diced potatoes, carrots, and corn to the pot. Cover and simmer for an additional 30 minutes, or until the vegetables are tender.
-
Taste and adjust seasoning if needed.
-
Serve the New Mexico Green Chile Stew hot, garnished with fresh cilantro.
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 60mg
- Sodium : 1250mg
- Total Carbohydrates : 41g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
