How To Make Steamed Lobster
You can't go wrong with perfectly steamed lobster for a fancy bite. Serve this simply seasoned dish with butter & lemon for brighter flavors.
Ingredients
- 2½ lbs lobsters, or lobster tails, thawed if frozen
- 1 lemon, halved and squeezed
- 1 tbsp salt
- 12 cups water
- melted butter, for dipping
Instructions
-
Fill a large lidded pot with roughly 1-inch of water. Squeeze in the juice of the lemon and add lemon halves.
-
Add salt, bring to a simmering boil, and add lobster. Add as many lobsters as possible in the pot with the lid secured.
-
Cover and steam for 15 to 20 minutes until bright red. Lobsters will be very hot when done, do not touch with bare hands.
-
Serve with a side of melted butter and lemon wedges.
Recipe Notes
- Be sure to remove rubber bands around claws with scissors before steaming.
- Lobster tails only take about 10 minutes to steam.
Nutrition
- :
- :
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Pan-Fry & Skillet
Black sea bass is coated with breadcrumbs and parmesan to make this delicious dish. This is a simple way to enjoy fish.
Breads & Doughs
This hamburger bun is soft with the right amount of rough texture and savory flavor.
Uncategorized
Soup
Vegan Chickpea Minestrone Recipe
Pan-Fry & Skillet
Caper-Stuffed Veal with Tomato Spinach Sauce Recipe
Seafood
Copycat Red Lobster Steamed Clams Recipe
Rice & Risotto
Bars and Brownies
Raspberry Cheesecake Brownies Recipe
Cookies
German Chocolate Thumbprint Cookies Recipe
Broil
Honey Garlic Dijon Broiled Salmon Recipe
Uncategorized
Pies & Pastries
Copycat Zola’s Greek Restaurant Pastry Recipe
