Potstickers With Dipping Sauce Recipe

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Flenn Pierce Modified: March 24, 2022
Potstickers With Dipping Sauce Recipe

How To Make Potstickers With Dipping Sauce

This potstickers recipe is easy to follow. Ground chicken, cabbage, and spices stuffed in a pan-fried wonton shell to make this homemade potsticker.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1lbground chicken
  • 2cupscabbage,finely shredded
  • ¼cupgreen onions,chopped
  • 1tbspginger,finely minced
  • ½tspsugar
  • ½tspkosher salt
  • 1tspsesame oil
  • 1pkgwonton wrappers
  • ¼cupcanola oil,divided
  • ¾cupwater


  1. Add the chicken and cabbage to a large skillet and cook until the chicken and cabbage are fully cooked and crumbled and the cabbage liquid has cooked off for about 8 to 10 minutes.

  2. Add the green onions, ginger, sugar, salt, and sesame oil to the chicken mixture and cool.

  3. Add one tablespoon of the chicken mixture to the middle of the wonton wrappers and pinch closed every ½-inch into a fold and press pattern.

  4. Add 2 tablespoons of oil to a pan and cook the bottoms of the potstickers on medium-high heat before adding in the water and letting the steam cook the potstickers for 6 to 8 minutes.

  5. When the water has evaporated add remaining oil and crisp up the bottoms of the potstickers again for 1 minute.


  • Calories: 158.71kcal
  • Fat: 6.42g
  • Saturated Fat: 1.02g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 3.35g
  • Polyunsaturated Fat: 1.68g
  • Carbohydrates: 17.18g
  • Fiber: 0.83g
  • Sugar: 0.53g
  • Protein: 7.87g
  • Cholesterol: 26.90mg
  • Sodium: 196.13mg
  • Calcium: 20.84mg
  • Potassium: 195.73mg
  • Iron: 1.25mg
  • Vitamin A: 2.46µg
  • Vitamin C: 4.38mg
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