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Potstickers With Dipping Sauce Recipe

Potstickers, a popular Asian dumpling, are a delightful treat as an appetizer or a main dish. This recipe uses simple, fresh ingredients and a bit of folding technique to create potstickers with amazing flavors. These are crisp on the bottom, tender on top, and wonderfully juicy inside.

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Photos of Potstickers With Dipping Sauce Recipe

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Most of the ingredients for this potstickers recipe are easy to find in any supermarket. However, the wonton wrappers might require a trip to an Asian grocery store or the international aisle of a well-stocked supermarket. They are usually found in the refrigerated or freezer sections. Also, remember to choose ground chicken instead of chicken breasts or thighs to get the right texture for your filling.

Ingredients for Potstickers with Dipping Sauce

Ground chicken: This is used as the primary protein for the potsticker filling.

Cabbage: Adds a nice crunch to the filling and the slight sweetness complements the chicken.

Green onions: Brings a mild onion flavor which enhances the overall taste of the potstickers.

Ginger: Adds a spicy, fragrant kick to the filling.

Sugar: Used in a small quantity to balance the flavors.

Kosher salt: Used for seasoning the filling.

Sesame oil: Gives a wonderful nutty aroma to the potstickers.

Wonton wrappers: These are thin dough sheets used to enclose the filling.

Canola oil: Used for frying and crisping up the potstickers.

Water: Used to create steam in the cooking process which helps cook the potstickers.

One reader, Laney Mckee says:

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I recently tried the potstickers with dipping sauce recipe and it was a hit! The flavors were perfectly balanced, and the dipping sauce added an extra kick. The potstickers were crispy on the outside and juicy on the inside. I'll definitely be making this recipe again!

Laney Mckee

Techniques Required for Making Potstickers with Dipping Sauce

How to cook the chicken and cabbage: Cook the ground chicken and cabbage in a large skillet until fully cooked and crumbled, and the liquid from the cabbage has cooked off, for about 8 to 10 minutes.

How to fold the potstickers: Add one tablespoon of the chicken mixture to the middle of the wonton wrappers and pinch closed every ½-inch into a fold and press pattern.

How to cook the potstickers: Add 2 tablespoons of oil to a pan and cook the bottoms of the potstickers on medium-high heat before adding in the water and letting the steam cook the potstickers for 6 to 8 minutes. When the water has evaporated, add remaining oil and crisp up the bottoms of the potstickers again for 1 minute.

How To Make Potstickers With Dipping Sauce

This potstickers recipe is easy to follow. Ground chicken, cabbage, and spices stuffed in a pan-fried wonton shell to make this homemade potsticker.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1lbground chicken
  • 2cupscabbage,finely shredded
  • ¼cupgreen onions,chopped
  • 1tbspginger,finely minced
  • ½tspsugar
  • ½tspkosher salt
  • 1tspsesame oil
  • 1pkgwonton wrappers
  • ¼cupcanola oil,divided
  • ¾cupwater


  1. Add the chicken and cabbage to a large skillet and cook until the chicken and cabbage are fully cooked and crumbled and the cabbage liquid has cooked off for about 8 to 10 minutes.

  2. Add the green onions, ginger, sugar, salt, and sesame oil to the chicken mixture and cool.

  3. Add one tablespoon of the chicken mixture to the middle of the wonton wrappers and pinch closed every ½-inch into a fold and press pattern.

  4. Add 2 tablespoons of oil to a pan and cook the bottoms of the potstickers on medium-high heat before adding in the water and letting the steam cook the potstickers for 6 to 8 minutes.

  5. When the water has evaporated add remaining oil and crisp up the bottoms of the potstickers again for 1 minute.


  • Calories: 158.71kcal
  • Fat: 6.42g
  • Saturated Fat: 1.02g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 3.35g
  • Polyunsaturated Fat: 1.68g
  • Carbohydrates: 17.18g
  • Fiber: 0.83g
  • Sugar: 0.53g
  • Protein: 7.87g
  • Cholesterol: 26.90mg
  • Sodium: 196.13mg
  • Calcium: 20.84mg
  • Potassium: 195.73mg
  • Iron: 1.25mg
  • Vitamin A: 2.46µg
  • Vitamin C: 4.38mg

Technique Tip for Perfecting Potstickers

To ensure your potstickers are cooked evenly and have a perfect crispy bottom, make sure to not overcrowd the pan. Cook them in batches if necessary. Also, when adding water to steam the potstickers, it's important to add it quickly and then immediately cover the pan to trap the steam. This will help the tops of the potstickers to cook properly while the bottoms get a nice crispy texture.

Time-Saving Tips for Making Potstickers

Prepare the filling: Prepare the filling in advance and store it in the refrigerator to save time when assembling the potstickers.

Use a food processor: Use a food processor to quickly and evenly chop the cabbage, green onions, and ginger for the filling.

Double the batch: Make a double batch of potstickers and freeze the extras for a quick and convenient meal in the future.

Work in an assembly line: Set up an assembly line to streamline the process of filling and folding the potstickers, making the task more efficient.

Prep the dipping sauce: Prepare the dipping sauce while the potstickers are cooking to save time and have everything ready to serve together.

Use store-bought wrappers: Save time by using store-bought wonton wrappers instead of making them from scratch.

Substitute Ingredients For Potstickers With Dipping Sauce Recipe

  • ground chicken - Substitute with ground turkey: Ground turkey can be used as a leaner alternative to ground chicken, with a similar texture and flavor profile.

  • cabbage - Substitute with bok choy: Bok choy provides a similar crunchy texture and mild flavor, making it a suitable substitute for cabbage in potstickers.

  • green onions - Substitute with chives: Chives offer a mild onion flavor and a similar green color, making them a good substitute for green onions in the potsticker filling.

  • ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger in a pinch, providing a similar warm and spicy flavor to the dish.

  • sugar - Substitute with honey: Honey can add sweetness to the potsticker filling while also providing a hint of floral flavor.

  • kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity to the dish.

  • sesame oil - Substitute with peanut oil: Peanut oil can be used as a substitute for sesame oil, offering a nutty flavor and high smoke point for cooking the potstickers.

  • wonton wrappers - Substitute with gyoza wrappers: Gyoza wrappers are a suitable substitute for wonton wrappers, providing a similar thin and pliable dough for wrapping the potstickers.

  • canola oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for canola oil, providing a neutral flavor and high smoke point for frying the potstickers.

  • water - Substitute with chicken broth: Chicken broth can add additional flavor to the potsticker filling and enhance the overall savory profile of the dish.

How to Beautifully Present Potstickers with Dipping Sauce

  1. Elevate the plating: Arrange the potstickers in a circular pattern on a sleek, white plate, ensuring each one is perfectly aligned and visually appealing.
  2. Incorporate vibrant colors: Garnish the potstickers with finely chopped green onions and a sprinkle of red chili flakes to add a pop of color and contrast to the dish.
  3. Create a dipping sauce masterpiece: Present the dipping sauce in a small, delicate porcelain dish, garnished with a single cilantro leaf for an elegant touch.
  4. Balance textures: Accompany the potstickers with a small side of pickled cucumbers to provide a refreshing and crunchy contrast to the tender potstickers.
  5. Utilize negative space: Ensure there is ample space between each potsticker and the dipping sauce, allowing the dish to breathe and the components to shine individually.

Essential Tools for Making Potstickers and Dipping Sauce

  • Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
  • Large skillet: A larger version of a skillet, suitable for cooking larger quantities of food.
  • Pan: A versatile cooking vessel used for frying, sautéing, and other cooking methods.
  • Large pan: A larger version of a pan, suitable for cooking larger quantities of food.
  • Wok: A versatile round-bottomed cooking vessel used in various Chinese cooking techniques, including stir-frying, steaming, pan-frying, and deep-frying.
  • Skimmer: A utensil with a perforated surface used for skimming impurities from the surface of liquids.
  • Spatula: A flat, flexible utensil used for lifting, flipping, and spreading ingredients.
  • Tongs: A versatile kitchen tool used for gripping and lifting hot or cold foods.
  • Slotted spoon: A spoon with slots or holes, used for lifting and draining foods from liquids.
  • Mixing bowl: A bowl used for combining ingredients, mixing batters, and preparing salads.
  • Large mixing bowl: A larger version of a mixing bowl, suitable for mixing larger quantities of ingredients.
  • Measuring cups: Cups used for measuring precise amounts of dry or liquid ingredients.
  • Measuring spoons: Spoons used for measuring small amounts of dry or liquid ingredients.
  • Cutting board: A durable board used as a surface for cutting, slicing, and chopping ingredients.
  • Chef's knife: A versatile, all-purpose kitchen knife used for a variety of food preparation tasks.
  • Skewers: Long, narrow metal or wooden sticks used for holding and cooking food.
  • Food processor: A versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients.
  • Grater: A kitchen tool used for grating or shredding ingredients such as cheese, vegetables, or citrus zest.
  • Rolling pin: A cylindrical tool used for flattening and shaping dough for various culinary applications.
  • Pastry brush: A brush used for applying glazes, sauces, or butter to food items.
  • Basting brush: A brush used for applying marinades, sauces, or melted fat to food during the cooking process.
  • Steamer: A cooking vessel used for steaming foods, typically with a perforated insert or basket.
  • Lid: A cover for a pot, pan, or other cooking vessel, used to retain heat and moisture during cooking.
  • Plates: Flat, round dishes used for serving food.
  • Bowls: Round, deep dishes used for serving soups, salads, and other dishes.
  • Chopsticks: Traditional utensils used for picking up and eating food, particularly in Asian cuisine.
  • Serving platter: A large, flat dish used for presenting and serving food.
  • Dipping bowls: Small bowls used for serving dipping sauces or condiments alongside main dishes.

How To Store and Freeze Homemade Potstickers

  • Let the cooked potstickers cool completely before storing or freezing. This will prevent them from becoming soggy and sticking together.

  • For short-term storage, place the cooled potstickers in an airtight container and refrigerate for up to 3-4 days. To reheat, simply pan-fry them in a little oil until crispy and heated through.

  • To freeze the potstickers for later use, follow these steps:

    1. Arrange the cooled potstickers in a single layer on a baking sheet lined with parchment paper.
    2. Place the baking sheet in the freezer for about 2 hours, or until the potstickers are frozen solid. This initial freezing step prevents them from sticking together when stored.
    3. Transfer the frozen potstickers to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
    4. Label the container or bag with the date and contents for easy reference.
    5. Freeze the potstickers for up to 2-3 months.
  • To cook frozen potstickers, there's no need to thaw them first. Simply follow the cooking instructions in the recipe, adding a few extra minutes to the cooking time to ensure they are heated through and crispy.

  • For the dipping sauce, store it in an airtight container in the refrigerator for up to 1 week. Give it a good stir before serving, as some separation may occur during storage.

How To Reheat Leftover Potstickers

  • Preheat your oven to 350°F (175°C). Place the leftover potstickers on a baking sheet lined with parchment paper or aluminum foil. Brush them lightly with a bit of vegetable oil or spray with cooking spray to help crisp up the exterior. Bake for about 10-12 minutes, or until heated through and slightly crispy on the outside.

  • For a quicker method, you can reheat the potstickers in a skillet on the stovetop. Heat a tablespoon of oil in a non-stick skillet over medium heat. Place the potstickers in the skillet, flat side down, and cook for 2-3 minutes until the bottom is crispy. Then, add a few tablespoons of water to the skillet and cover with a lid. Let the potstickers steam for another 3-4 minutes, or until heated through.

  • If you have an air fryer, you can easily reheat your leftover potstickers. Preheat the air fryer to 350°F (175°C). Place the potstickers in the air fryer basket, making sure they aren't overcrowded. Cook for 3-4 minutes, or until heated through and crispy on the outside.

  • Microwave reheating is also an option, although it may result in a softer texture. Place the potstickers on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 30-45 seconds, or until heated through. Be careful not to overheat them, as they may become rubbery.

  • For the dipping sauce, simply reheat it in a small saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave the sauce in a microwave-safe bowl for 20-30 seconds, or until heated to your desired temperature.

Random Fact About Potstickers with Dipping Sauce

Potstickers are also known as Chinese dumplings and are a popular dish in Chinese cuisine. They are traditionally served with a dipping sauce made of soy sauce, vinegar, and sesame oil, adding a delicious tangy flavor to the dish.

Is Making Potstickers at Home Cost-Effective?

This potstickers with dipping sauce recipe is quite cost-effective for a household. The ingredients, such as ground chicken, cabbage, and wonton wrappers, are affordable and readily available. The dish offers a delightful combination of flavors and textures, making it a satisfying and budget-friendly option. The approximate cost for a household of four people is around $15-$20, making it an economical choice for a delicious meal. Overall Verdict: 9/10

Are Potstickers with Dipping Sauce Healthy or Unhealthy?

The potstickers recipe, while delicious, has some aspects that could be improved to make it healthier. Here's an analysis of the recipe:

  • Using ground chicken is a good choice, as it is leaner than other meats like pork or beef.
  • Cabbage is a nutritious vegetable, providing fiber, vitamins, and minerals.
  • Ginger and green onions add flavor without adding significant calories.
  • The recipe uses a relatively small amount of sugar and salt, which is positive.
  • The use of canola oil for frying increases the fat content of the dish.
  • The wonton wrappers are made from refined flour, which is less nutritious than whole grain alternatives.

To make this recipe healthier, consider the following suggestions:

  • Replace the canola oil with a healthier cooking oil, such as avocado oil or coconut oil, which are more stable at high temperatures and offer better nutritional profiles.
  • Use whole wheat wonton wrappers or make your own wrappers using whole wheat flour to increase the fiber content and overall nutritional value of the dish.
  • Increase the amount of cabbage or add other vegetables like carrots, bell peppers, or mushrooms to boost the nutrient density of the filling.
  • Experiment with alternative cooking methods, such as steaming or baking the potstickers, to reduce the amount of oil needed for cooking.
  • Serve the potstickers with a side of fresh, raw vegetables like sliced cucumbers or carrots to add more nutrients and balance out the meal.

Editor's Thoughts on This Delightful Potsticker Recipe

The potstickers with dipping sauce recipe is a delightful combination of savory flavors and textures. The use of ground chicken and cabbage creates a delicious filling, while the addition of ginger and green onions adds a delightful aromatic quality. The cooking method ensures a perfect balance of crispy and tender textures, making each bite a delightful experience. The dipping sauce will complement the potstickers beautifully, enhancing the overall dining experience. This recipe is a wonderful choice for anyone looking to impress their guests with a homemade, restaurant-quality dish.

Enhance Your Potstickers With Dipping Sauce Recipe with These Unique Side Dishes:

Garlic Butter Green Beans: Sautéed green beans with garlic and butter, topped with a sprinkle of parmesan cheese for a savory side dish.
Honey Sriracha Brussels Sprouts: Roasted Brussels sprouts drizzled with a sweet and spicy honey sriracha glaze, garnished with chopped peanuts for an irresistible side dish.
Balsamic Glazed Carrots: Tender carrots roasted with a balsamic glaze, finished with a sprinkle of fresh parsley for a sweet and tangy side dish.

Other Delicious Recipes Similar to Potstickers

Stuffed Bell Peppers: A delicious and colorful dish that combines ground beef, rice, and seasonings stuffed inside bell peppers and baked to perfection.
Mango Salsa Chicken: A refreshing and tropical twist on traditional chicken, topped with a vibrant mango salsa that's bursting with flavor.
Butternut Squash Soup: A creamy and comforting soup made with roasted butternut squash, onions, and a hint of nutmeg for a cozy and satisfying meal.
Banana Bread Pudding: A decadent and indulgent dessert that transforms ordinary banana bread into a rich and creamy bread pudding, perfect for any sweet tooth.
Caprese Salad: A simple and elegant salad featuring ripe tomatoes, fresh mozzarella, and fragrant basil, drizzled with balsamic glaze for a light and refreshing appetizer or side dish.

Suggested Main Courses and Desserts to Pair with Potstickers

Main Courses:
Beef Stroganoff: Create a rich and creamy beef stroganoff that will tantalize your taste buds. Incorporate tender strips of beef, savory mushrooms, and a luscious sour cream sauce for a comforting and satisfying main course.
Chicken Parmesan: Indulge in a classic chicken parmesan dish that features crispy breaded chicken smothered in marinara sauce and melted mozzarella cheese. Elevate the flavors with a sprinkle of fresh basil and a side of al dente spaghetti.
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant and decadent dessert is perfect for satisfying your sweet tooth after a delicious meal.
Berry Parfait: Layered with creamy yogurt, fresh berries, and crunchy granola, this berry parfait is a delightful and refreshing treat. The combination of sweet and tangy flavors, along with the contrasting textures, makes for a satisfying and visually appealing dessert option.

Why trust this Potstickers With Dipping Sauce Recipe:

This recipe for potstickers with dipping sauce is a delicious and authentic Asian cuisine experience. The combination of ground chicken, fresh cabbage, and aromatic ginger creates a flavorful and satisfying filling. The use of wonton wrappers ensures a perfect texture, and the cooking method guarantees a crispy bottom and tender, juicy interior. The dipping sauce adds a delightful tangy and savory element, making this recipe a must-try for anyone craving homemade potstickers. With these high-quality ingredients and detailed instructions, you can trust that this recipe will deliver an exceptional culinary experience.

Want to share your experience making these potstickers or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out!
How can I prevent the potstickers from sticking to the pan?
To prevent the potstickers from sticking to the pan, make sure the pan is well-heated before adding the oil and placing the potstickers. Also, avoid overcrowding the pan, and ensure that the potstickers have enough space between them to cook evenly.
Can I use a different type of meat for the filling?
Absolutely! You can substitute the ground chicken with ground pork, turkey, or even a plant-based alternative like crumbled tofu or mushrooms for a vegetarian option.
Can I make the potstickers ahead of time and freeze them?
Yes, you can make the potstickers ahead of time and freeze them. After assembling the potstickers, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a resealable plastic bag or airtight container. When ready to cook, no need to thaw, simply cook them from frozen, adding a few extra minutes to the cooking time.
What can I use as a dipping sauce for the potstickers?
A classic dipping sauce for potstickers can be made by combining soy sauce, rice vinegar, sesame oil, and a sprinkle of sesame seeds. You can also add a touch of chili oil or sriracha for some heat, or customize the sauce with your favorite flavors like garlic, ginger, or honey.
How do I know when the potstickers are fully cooked?
You can tell when the potstickers are fully cooked when the wrappers are translucent and the bottoms are golden brown and crispy. If you're unsure, you can carefully open one and check that the filling is cooked through.

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