How To Make Potstickers With Dipping Sauce
This potstickers recipe is easy to follow. Ground chicken, cabbage, and spices stuffed in a pan-fried wonton shell to make this homemade potsticker.
Serves:
Ingredients
- 1lbground chicken
- 2cupscabbage,finely shredded
- ¼cupgreen onions,chopped
- 1tbspginger,finely minced
- ½tspsugar
- ½tspkosher salt
- 1tspsesame oil
- 1pkgwonton wrappers
- ¼cupcanola oil,divided
- ¾cupwater
Instructions
-
Add the chicken and cabbage to a large skillet and cook until the chicken and cabbage are fully cooked and crumbled and the cabbage liquid has cooked off for about 8 to 10 minutes.
-
Add the green onions, ginger, sugar, salt, and sesame oil to the chicken mixture and cool.
-
Add one tablespoon of the chicken mixture to the middle of the wonton wrappers and pinch closed every ½-inch into a fold and press pattern.
-
Add 2 tablespoons of oil to a pan and cook the bottoms of the potstickers on medium-high heat before adding in the water and letting the steam cook the potstickers for 6 to 8 minutes.
-
When the water has evaporated add remaining oil and crisp up the bottoms of the potstickers again for 1 minute.
Nutrition
- Calories: 158.71kcal
- Fat: 6.42g
- Saturated Fat: 1.02g
- Trans Fat: 0.03g
- Monounsaturated Fat: 3.35g
- Polyunsaturated Fat: 1.68g
- Carbohydrates: 17.18g
- Fiber: 0.83g
- Sugar: 0.53g
- Protein: 7.87g
- Cholesterol: 26.90mg
- Sodium: 196.13mg
- Calcium: 20.84mg
- Potassium: 195.73mg
- Iron: 1.25mg
- Vitamin A: 2.46µg
- Vitamin C: 4.38mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!