Garnish with plenty of lemon and serve with a good crusty bread.
How To Make Greek Mussels
Steamed mussels with a white wine and Greek yogurt sauce.
- In a large pot, over medium heat, sweat the shallots in olive oil until translucent.
Raise the heat to high and add all of the mussels; cover and cook for 3 to 5 minute or until all of the mussels have opened.
Take off the heat and transfer the mussels to a serving dish, leaving the liquid in the pot.
- Return the pot to the heat and add the wine and parsley to the liquid.
Bring to a boil and reduce by ⅓.
- Take the pot off the heat and stir in the yogurt.
- Mix thoroughly.
- Pour the sauce over the mussels.
- Sugar: 5g
- Calcium: 166mg
- Calories: 313kcal
- Carbohydrates: 17g
- Cholesterol: 71mg
- Fat: 11g
- Fiber: 1g
- Iron: 10mg
- Potassium: 1009mg
- Protein: 30g
- Saturated Fat: 3g
- Sodium: 690mg
- Vitamin A: 1687IU
- Vitamin C: 40mg
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