Name: Steamed Mussels in White Wine and Garlic Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 tbsp unsalted butter; 1 onion; 4 garlic cloves; 2 lbs mussels; 1 cup dry white wine; ½ cup heavy cream; ¼ cup butter; ¼ cup parsley; salt; black pepper; 1 tbsp lemon juice

Steamed Mussels in White Wine and Garlic Recipe

This easy-to-make recipe serves flavorful mussels infused with white wine and garlic broth. It’s a delicious side dish, perfect for a romantic dinner for two. And don’t forget to use only the best and the freshest mussels for a better meal.

How To Make Steamed Mussels in White Wine and Garlic

The steamed mussels white wine dish is a delightful seafood meal with bites of garlic and a light, buttery sauce.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

2tbspolive oil
1tbspunsalted butter
1onion,finely chopped
4garlic cloves,finely chopped
2lbsmussels,1kg, cleaned
1cupdry white wine
½cupheavy cream
¼cupbutter,unsalted, cut into pieces
¼cupparsley,fresh chopped
salt,to season
black pepper,cracked, to season
1tbsplemon juice,fresh squeezed

Instructions

Heat the olive oil and butter in a large pot over medium-high heat. Sauté the onion and garlic until softened for about 5 minutes.
Add the mussels, wine, cream, butter, and parsley. Season well with salt and pepper, to taste.
Mix well, cover the pot with a lid and cook until mussels are cooked through and opened, about 12 to 15 minutes.
Serve mussels along with the juices in the pan with crusty or garlic bread.