Steamed Mussels in White Wine and Garlic Recipe

Steamed Mussels in White Wine and Garlic Recipe

This easy-to-make recipe serves flavorful mussels infused with white wine and garlic broth. It’s a delicious side dish, perfect for a romantic dinner for two. And don’t forget to use only the best and the freshest mussels for a better meal.

How To Make Steamed Mussels in White Wine and Garlic

The steamed mussels white wine dish is a delightful seafood meal with bites of garlic and a light, buttery sauce.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 2tbspolive oil
  • 1tbspunsalted butter
  • 1onion,finely chopped
  • 4garlic cloves,finely chopped
  • 2lbsmussels,1kg, cleaned
  • 1cupdry white wine
  • ½cupheavy cream
  • ¼cupbutter,unsalted, cut into pieces
  • ¼cupparsley,fresh chopped
  • salt,to season
  • black pepper,cracked, to season
  • 1tbsplemon juice,fresh squeezed


  1. Heat the olive oil and butter in a large pot over medium-high heat. Sauté the onion and garlic until softened for about 5 minutes.

  2. Add the mussels, wine, cream, butter, and parsley. Season well with salt and pepper, to taste.

  3. Mix well, cover the pot with a lid and cook until mussels are cooked through and opened, about 12 to 15 minutes.

  4. Serve mussels along with the juices in the pan with crusty or garlic bread.


  • Calories: 554.78kcal
  • Fat: 37.35g
  • Saturated Fat: 17.90g
  • Trans Fat: 0.58g
  • Monounsaturated Fat: 13.01g
  • Polyunsaturated Fat: 3.06g
  • Carbohydrates: 15.88g
  • Fiber: 1.02g
  • Sugar: 2.90g
  • Protein: 28.57g
  • Cholesterol: 142.40mg
  • Sodium: 890.17mg
  • Calcium: 111.15mg
  • Potassium: 891.75mg
  • Iron: 9.63mg
  • Vitamin A: 368.56µg
  • Vitamin C: 28.03mg
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