Asparagus with Hazelnuts Recipe

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angeli Published: June 2, 2020 Modified: August 3, 2020
Asparagus with Hazelnuts Recipe

Fresh steamed asparagus are drizzled with a rich nut-oil mixture.

How To Make Asparagus with Hazelnuts

Fresh asparagus stalks cooked to a crisp with a crunchy addition of hazelnuts.

  • 1 lb fresh asparagus
  • ⅓ cup hazelnuts (chopped )
  • ¼ cup olive oil
  • 1 tsp balsamic vinegar
  • salt
  • pepper (to taste)
  1. Snap off tough ends of asparagus and steam until crisp-tender, for about 6 minutes.

  2. Cook chopped hazelnuts in olive oil over low heat until golden brown.
  3. Stir in balsamic vinegar.
  4. Arrange steamed asparagus on a serving plate and drizzle hazel nut-olive oil mixture over asparagus.
  5. Serve.

How To Make Asparagus with Hazelnuts

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Fresh asparagus stalks cooked to a crisp with a crunchy addition of hazelnuts.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Serves:
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Ingredients

  • 1 lb fresh asparagus
  • cup hazelnuts, chopped
  • ¼ cup olive oil
  • 1 tsp balsamic vinegar
  • salt
  • pepper , to taste

Instructions

  1. Snap off tough ends of asparagus and steam until crisp-tender, for about 6 minutes.

  2. Cook chopped hazelnuts in olive oil over low heat until golden brown.
  3. Stir in balsamic vinegar.
  4. Arrange steamed asparagus on a serving plate and drizzle hazel nut-olive oil mixture over asparagus.
  5. Serve.
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