Name: Asparagus with Hazelnuts Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb fresh asparagus; ⅓ cup chopped hazelnuts; ¼ cup olive oil; 1 tsp balsamic vinegar; salt; to taste pepper

Fresh steamed asparagus are drizzled with a rich nut-oil mixture.

How To Make Asparagus with Hazelnuts

Fresh asparagus stalks cooked to a crisp with a crunchy addition of hazelnuts.

1 lb fresh asparagus
⅓ cup hazelnuts (chopped )
¼ cup olive oil
1 tsp balsamic vinegar
salt
pepper (to taste)

Snap off tough ends of asparagus and steam until crisp-tender, for about 6 minutes.
Cook chopped hazelnuts in olive oil over low heat until golden brown.
Stir in balsamic vinegar.
Arrange steamed asparagus on a serving plate and drizzle hazel nut-olive oil mixture over asparagus.
Serve.

How To Make Asparagus with Hazelnuts

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Fresh asparagus stalks cooked to a crisp with a crunchy addition of hazelnuts.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Serves:

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Ingredients

1 lb fresh asparagus
⅓ cup hazelnuts, chopped
¼ cup olive oil
1 tsp balsamic vinegar
salt
pepper , to taste

Instructions

Snap off tough ends of asparagus and steam until crisp-tender, for about 6 minutes.
Cook chopped hazelnuts in olive oil over low heat until golden brown.
Stir in balsamic vinegar.
Arrange steamed asparagus on a serving plate and drizzle hazel nut-olive oil mixture over asparagus.
Serve.