Asparagus with Dijon Vinaigrette Recipe

Asparagus with Dijon Vinaigrette Recipe

How To Make Asparagus with Dijon Vinaigrette

A simple asparagus dish made special with a rich and creamy Dijon vinaigrette. It’s easy and simple, you can make this at home anytime you want. Try it.




  • 1tspdijon mustard
  • tbspred wine vinegar
  • 1tbspextra virgin olive oil
  • 2tspparsley,fresh chopped
  • kosher salt and pepper,to taste
  • 1lbasparagus


  1. In a medium bowl, whisk mustard, vinegar, and oil. Add parsley and season with salt and pepper.

  2. Steam or boil asparagus for 2 to 3 minutes until cooked and tender. Drain and run under cold water to stop the cooking.

  3. Transfer asparagus to a serving dish and drizzle with the vinaigrette.


  • Calories: 55.49kcal
  • Fat: 3.57g
  • Saturated Fat: 0.52g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.49g
  • Polyunsaturated Fat: 0.43g
  • Carbohydrates: 4.77g
  • Fiber: 2.55g
  • Sugar: 2.15g
  • Protein: 2.60g
  • Sodium: 289.77mg
  • Calcium: 31.05mg
  • Potassium: 241.65mg
  • Iron: 2.57mg
  • Vitamin A: 45.89µg
  • Vitamin C: 7.21mg
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