How To Make Asparagus with Dijon Vinaigrette
A simple asparagus dish made special with a rich and creamy Dijon vinaigrette. It’s easy and simple, you can make this at home anytime you want. Try it.
Preparation:
Cooking:
Total:
Serves:
Ingredients
- 1tspdijon mustard
- 1½tbspred wine vinegar
- 1tbspextra virgin olive oil
- 2tspparsley,fresh chopped
- kosher salt and pepper,to taste
- 1lbasparagus
Instructions
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In a medium bowl, whisk mustard, vinegar, and oil. Add parsley and season with salt and pepper.
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Steam or boil asparagus for 2 to 3 minutes until cooked and tender. Drain and run under cold water to stop the cooking.
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Transfer asparagus to a serving dish and drizzle with the vinaigrette.
Nutrition
- Calories: 55.49kcal
- Fat: 3.57g
- Saturated Fat: 0.52g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.49g
- Polyunsaturated Fat: 0.43g
- Carbohydrates: 4.77g
- Fiber: 2.55g
- Sugar: 2.15g
- Protein: 2.60g
- Sodium: 289.77mg
- Calcium: 31.05mg
- Potassium: 241.65mg
- Iron: 2.57mg
- Vitamin A: 45.89µg
- Vitamin C: 7.21mg
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