How To Make Steak Fingers
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 1 lb steak, cut into finger-sized strips
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil, for frying
Instructions
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In a shallow dish, combine breadcrumbs, flour, garlic powder, onion powder, paprika, salt, and black pepper.
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Dip each steak strip into the beaten eggs, then coat evenly with the breadcrumb mixture.
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Heat vegetable oil in a large skillet over medium-high heat.
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Fry the steak fingers in the hot oil for 2-3 minutes per side, or until golden brown and crispy.
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Remove from skillet and drain on paper towels.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 370kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 180mg
- Sodium : 600mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 40g
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