How To Make Steak And Shake Chicken Fingers Recipe
Crispy and juicy chicken fingers that are perfect for lunch or dinner.
Serves:
Ingredients
- 1 lb boneless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions
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In a shallow bowl, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
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In a separate shallow bowl, beat the eggs.
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Place the panko breadcrumbs in a third shallow bowl.
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Dip the chicken strips into the flour mixture, then into the eggs, and then coat with the panko breadcrumbs.
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Heat 1 inch of vegetable oil in a large skillet over medium-high heat.
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Fry the chicken strips in batches until golden brown and cooked through, about 3-4 minutes per side.
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Drain on paper towels and serve hot.
Nutrition
- Calories : 392kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 155mg
- Sodium : 940mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugars : 1g
- Protein : 34g
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