Name: Salt and Pepper Spare Ribs Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 lbs spare ribs; 2 tbsp salt; 1 tbsp black pepper; 2 cloves garlic, minced; 2 tbsp vegetable oil; 2 green onions, chopped (for garnish)

Salt and Pepper Spare Ribs Recipe

Jenny Lubin Modified: November 12, 2023

How To Make Salt and Pepper Spare Ribs

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Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

2 lbs spare ribs
2 tbsp salt
1 tbsp black pepper
2 cloves garlic, minced
2 tbsp vegetable oil
2 green onions, chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C).
In a small bowl, mix together the salt, black pepper, and minced garlic.
Rub the spice mixture all over the spare ribs, ensuring they are evenly coated.
Heat the vegetable oil in a large oven-safe skillet over medium-high heat.
Add the spare ribs to the skillet and sear them on each side until browned, about 4-5 minutes per side.
Transfer the skillet to the preheated oven and bake for 45-50 minutes, or until the spare ribs are cooked through and tender.
Remove from the oven and let the spare ribs rest for a few minutes before serving.
Garnish with chopped green onions and serve hot.