Take a bite out of the tender and juicy spare ribs marinated in a sweet glaze. It’s a perfect idea to serve during barbecues. You can also prepare this meal in the oven on rainy days.
How To Make Apricot-Glazed Spare Ribs
Tender spare ribs are marinated in a sweet apricot-infused glazed worthy of a barbecue.
Ingredients
- 6 lbs pork spareribs
- 4 cloves garlic, crushed
- water
- 1 cup Smucker's Apricot Preserves
- ¼ cup onion, chopped
- ¼ cup ketchup
- 2 tbsp brown sugar, firmly packed
- 1 tbsp Crisco Oil
- 1 tsp soy sauce
- 1 tsp ginger
- ½ tsp salt
Instructions
-
Early in day or day ahead: In very large saucepot or Dutch oven, combine pork spareribs and garlic; cover with water.
- Over high heat, heat to boiling.
-
Reduce heat to low; cover and simmer 1 hour or until spareribs are fork-tender.
- Remove ribs to platter; cover and refrigerate.
-
Meanwhile, prepare apricot glaze: combine apricot preserves, onion, ketchup, brown sugar, oil, soy sauce, ginger and salt in small saucepan; mix well. Heat to boiling; boil 1 minute.
- Cover and refrigerate apricot glaze.
- About 1 hour before serving: heat grill.
- When ready to barbecue, place cooked spareribs on grill over medium heat.
- Cook 12-15 minutes or until heated through, turning spareribs often.
- Brush occasionally with apricot glaze during last 10 minutes of cooking.
Nutrition
- Sugar: 12g
- :
- Calcium: 41mg
- Calories: 703kcal
- Carbohydrates: 17g
- Cholesterol: 181mg
- Fat: 54g
- Fiber: 1g
- Iron: 2mg
- Potassium: 589mg
- Protein: 35g
- Saturated Fat: 17g
- Sodium: 363mg
- Vitamin A: 66IU
- Vitamin C: 2mg
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