How To Make Mark s Feed Store s BBQ Spare Ribs Recipe
Tender and juicy spare ribs with a smoky barbecue flavor.
Serves:
Ingredients
- 2 racks of spare ribs
- 1 cup of Mark’s Feed Store’s BBQ sauce
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of brown sugar
- Salt and pepper, to taste
Instructions
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Preheat oven to 275°F.
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Rub spare ribs with paprika, garlic powder, onion powder, brown sugar, salt, and pepper.
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Wrap ribs tightly in foil and place on a baking sheet.
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Bake ribs in the oven for 3-4 hours.
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Remove ribs from the oven and carefully unwrap them.
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Brush ribs with Mark’s Feed Store’s BBQ sauce and place them on a hot grill.
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Grill ribs until they are caramelized and the sauce is thick and sticky, about 5-7 minutes per side.
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Remove from grill and let rest for 10 minutes before serving.
Nutrition
- Calories : 949kcal
- Total Fat : 63g
- Saturated Fat : 22g
- Cholesterol : 251mg
- Sodium : 1964mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 60g
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