Name: Tender Pork Spare Ribs Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs of pork spare ribs; 1/4 cup of soy sauce; 2 tablespoons of brown sugar; 1 tablespoon of honey; 2 cloves of garlic, minced; 1 teaspoon of ginger, grated; 1/2 teaspoon of black pepper; 1/4 teaspoon of salt; 1/4 teaspoon of paprika; 1/4 teaspoon of cayenne pepper; 1/4 cup of water

How To Make Tender Pork Spare Ribs Recipe

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Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours and 15 minutes

Serves:

Ingredients

2 lbs of pork spare ribs
1/4 cup of soy sauce
2 tablespoons of brown sugar
1 tablespoon of honey
2 cloves of garlic, minced
1 teaspoon of ginger, grated
1/2 teaspoon of black pepper
1/4 teaspoon of salt
1/4 teaspoon of paprika
1/4 teaspoon of cayenne pepper
1/4 cup of water

Instructions

Preheat the oven to 325°F (160°C).
In a small bowl, combine the soy sauce, brown sugar, honey, garlic, ginger, black pepper, salt, paprika, and cayenne pepper to make the marinade.
Place the pork spare ribs in a large zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor.
Remove the spare ribs from the marinade and place them in a roasting pan. Add the water to the pan.
Cover the pan with aluminum foil and bake for 1 hour, then remove the foil and continue baking for an additional hour, basting the ribs with the pan juices every 20 minutes.
Increase the oven temperature to 400°F (200°C) and bake uncovered for 15 minutes, or until the ribs are tender and browned.
Remove from the oven and let the ribs rest for 5 minutes before serving. Serve hot and enjoy!