Name: Ham Steak With Orange Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 8 oz ham steaks; 2 tbsp butter; 2 tbsp brown sugar; ½ orange

Tantalize your taste buds with this delectable Orange Glazed Ham Steak. This recipe adds a tangy twist to the classic ham steak by incorporating a zesty orange glaze, which caramelizes on the surface of the meat, enriching it with a unique blend of sweet and sour flavors. Simple yet sophisticated, this dish is perfect for a midweek dinner or even a special occasion.

Photos of Ham Steak With Orange Recipe

The ingredients required for this recipe are relatively common and should be readily available in most households. However, if you're planning a trip to the supermarket, make sure to pick up a fresh orange. The citrusy tang of fresh orange juice is crucial for achieving the perfect balance of flavors in the glaze. Also, opt for a good-quality ham steak for the best results.

Ingredients for Orange Glazed Ham Steak Recipe

Ham steaks: Choose a high-quality ham steak which is essential for the taste and texture of the dish.

Butter: Adds a rich and creamy flavor to the dish, while helping to achieve a good sear on the ham steak.

Brown sugar: Contributes to the caramelization of the ham and adds a touch of sweetness to contrast with the sourness of the orange.

Orange: Adds a fresh and tangy flavor to the dish. The juice and zest are used in the glaze to provide a contrast to the savory ham.

One reader, Guntar Ulloa says:

This orange glazed ham steak recipe is a game-changer! The tangy sweetness of the orange glaze perfectly complements the savory ham. It's quick, easy, and bursting with flavor. A definite crowd-pleaser! I highly recommend trying it out for a delightful and impressive meal.

Guntar Ulloa

Essential Techniques for Making Orange Glazed Ham Steak Recipe

How to cook the ham steak: Heat a heavy skillet over medium heat and add two tablespoons of butter. Place the ham steaks in the skillet and cook for 3 to 4 minutes on each side or until they are cooked through.

How to make the orange glaze: After cooking the ham, remove it from the skillet. Add two tablespoons of brown sugar and a squeeze of fresh orange juice to the skillet. Let the brown sugar and orange juice bubble up and cook for 1 minute to create the glaze. Drizzle the glaze over the cooked ham steaks before serving.

How To Make Ham Steak With Orange

This pan-seared ham steak tossed with fresh orange is the best meal to prepare on busy weekdays. Ready in just 10 minutes and perfect to serve with egg.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

8ozham steaks,cooked
2tbspbutter
2tbspbrown sugar,optional
½orange,optional

Instructions

Add two tablespoons of butter to a heavy skillet on medium heat then add the ham. Cook for 3 to 4 minutes on each side or until it is cooked through.
To add an additional optional sauce, remove the ham after cooking and add in 2 tablespoons of brown sugar along with a squeeze of fresh orange and let the brown sugar bubble up and cook for 1 minute before serving it on the ham.

Nutrition

Calories: 372.77kcal
Fat: 20.99g
Saturated Fat: 10.45g
Trans Fat: 0.47g
Monounsaturated Fat: 7.33g
Polyunsaturated Fat: 1.54g
Carbohydrates: 13.09g
Fiber: 0.79g
Sugar: 11.86g
Protein: 31.96g
Cholesterol: 109.91mg
Sodium: 3060.18mg
Calcium: 35.37mg
Potassium: 653.07mg
Iron: 1.36mg
Vitamin A: 100.73µg
Vitamin C: 17.42mg

Pro Tip for Perfecting Your Orange Glazed Ham Steak

To ensure your ham steak is evenly cooked and has a nice sear, let it come to room temperature before cooking. Cold meat can cook unevenly, with the outside becoming overcooked before the inside has had a chance to heat up. Also, patting the ham dry before adding it to the pan will help it brown better, as excess moisture can prevent proper searing.

Time-Saving Tips for Preparing Orange Glazed Ham Steak

Prep ahead: Prepare the glaze and slice the orange in advance to streamline the cooking process.

Use pre-sliced ham: Opt for pre-sliced ham to skip the step of slicing the ham steak, saving time and effort.

Multi-task: While the ham is cooking, use the time to prepare any side dishes or set the table to make the most of your time in the kitchen.

Quick cleanup: Clean as you go to minimize the post-cooking cleanup, making the process more efficient.

Organize ingredients: Arrange all the ingredients and utensils in an organized manner before starting to cook to avoid any last-minute confusion.

Substitute Ingredients For Ham Steak With Orange Recipe

ham steaks - Substitute with pork chops: Pork chops are a great alternative to ham steaks as they are also cut from the loin and offer a similar texture and flavor profile.
butter - Substitute with ghee: Ghee, a clarified butter, can be used as a substitute for butter in this recipe, providing a rich and nutty flavor.
brown sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for brown sugar to add a natural sweetness and depth of flavor to the glaze.
orange - Substitute with mandarin: Mandarin oranges can be used as a substitute for regular oranges to provide a similar citrusy flavor and aroma to the glaze.

How to Beautifully Present Orange Glazed Ham Steak

Elevate the plating: Arrange the ham steak on a pristine white plate, ensuring it is the focal point of the dish. Surround it with vibrant orange slices and fresh herbs for a pop of color and freshness.
Incorporate texture: Add a sprinkle of orange zest over the glazed ham steak to provide a burst of citrus aroma and a delightful contrast in texture.
Emphasize precision: Ensure the glaze is meticulously drizzled over the ham steak, creating an elegant and glossy finish that showcases the craftsmanship and attention to detail.
Highlight seasonal elements: Accompany the dish with a side of roasted root vegetables or a citrus salad to complement the flavors and add a seasonal touch to the presentation.
Utilize elegant serveware: Present the dish on a sophisticated platter or individual serving board, enhancing the visual appeal and creating a sense of refinement.

Storing and Freezing Orange Glazed Ham Steak: A Guide

Let the orange glazed ham steak cool completely before storing it in an airtight container or wrapping it tightly with plastic wrap or aluminum foil. This will help prevent the ham from drying out and keep it fresh for longer.
Store the cooled ham steak in the refrigerator for up to 3-4 days. Make sure to place it in the coldest part of the fridge, usually the back of the bottom shelf, to maintain its quality and freshness.
If you want to freeze the orange glazed ham steak for later use, wrap it tightly in plastic wrap or aluminum foil, making sure to remove as much air as possible. Then, place the wrapped ham in a freezer-safe container or a resealable freezer bag, labeling it with the date of freezing.
Frozen ham steaks can be stored in the freezer for up to 2 months without significant loss of quality. When you're ready to enjoy the frozen ham, transfer it to the refrigerator to thaw overnight before reheating.
To reheat the stored or thawed orange glazed ham steak, place it in a skillet over medium heat with a splash of water or orange juice to help maintain its moisture. Cover the skillet and heat the ham for 3-5 minutes on each side, or until it is heated through and the glaze is sizzling.

How To Reheat Leftover Orange Glazed Ham Steak

Preheat your oven to 325°F (165°C). Place the leftover orange glazed ham steak on a baking sheet lined with foil or parchment paper. Cover the ham steak loosely with another piece of foil to prevent it from drying out. Bake for 10-15 minutes, or until heated through. This method helps to retain the moisture and flavor of the ham while reheating.
For a quicker option, you can use a microwave. Place the ham steak on a microwave-safe plate and cover it with a damp paper towel. This will help to keep the ham moist during the reheating process. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat the ham, as it can quickly become dry and tough.
If you want to refresh the orange glaze while reheating, you can prepare a small batch of the glaze by melting 1 tablespoon of butter in a saucepan over medium heat. Add 1 tablespoon of brown sugar and a squeeze of fresh orange juice. Let the mixture simmer for a minute or two until the sugar has dissolved and the glaze has thickened slightly. Brush the glaze over the reheated ham steak before serving.
For a stovetop method, heat a skillet over medium heat and add a small amount of butter or oil. Once the butter has melted or the oil is hot, add the ham steak and cook for 1-2 minutes on each side, or until heated through. If desired, you can baste the ham with any remaining orange glaze during the last minute of cooking.

Interesting Trivia About Orange Glazed Ham Steak

The orange glazed ham steak recipe is a delightful combination of savory and sweet flavors. It's a quick and easy dish that can be prepared in just a few minutes. The addition of fresh orange juice gives the ham a tangy and citrusy flavor, complementing the saltiness of the ham. This recipe is perfect for a simple weeknight dinner or a special weekend meal. It's a great way to add a burst of flavor to a classic ham steak dish. Plus, the aroma of the sizzling ham and the sweet orange glaze is sure to make your kitchen smell amazing!

Is Making Orange Glazed Ham Steak at Home Cost-Effective?

This orange glazed ham steak recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. The ham steaks are reasonably priced, and the addition of butter, brown sugar, and oranges doesn't significantly increase the overall cost. The dish offers a delightful balance of flavors and is a great way to elevate a simple ham steak. On a scale of 1-10, I would rate this recipe an 8 for its affordability and delicious outcome. The approximate cost for a household of 4 people would be around $15-$20, making it a wallet-friendly choice.

Is This Glazed Ham Steak Recipe Healthy or Unhealthy?

The orange glazed ham steak recipe, while delicious, is not particularly healthy. Here's why:

Ham is high in sodium, which can contribute to high blood pressure and other health issues when consumed in excess.
Butter is high in saturated fat, which can raise cholesterol levels and increase the risk of heart disease.
Brown sugar adds extra calories and carbohydrates to the dish, without providing significant nutritional value.

However, the recipe does include some positive elements:

Ham is a good source of protein, which is essential for building and repairing tissues in the body.
The addition of fresh orange juice provides some vitamin C and natural sweetness to the dish.

To make this recipe healthier, consider the following suggestions:

Use a leaner cut of ham, such as a ham steak with reduced sodium content.
Replace the butter with a healthier cooking oil, such as olive oil or avocado oil, which are rich in heart-healthy monounsaturated fats.
Reduce the amount of brown sugar used in the sauce, or substitute it with a natural sweetener like honey or maple syrup.
Increase the amount of fresh orange juice in the sauce to add more flavor and nutrients without relying on added sugars.
Serve the ham steak alongside a variety of colorful vegetables, such as roasted bell peppers, sautéed spinach, or steamed broccoli, to boost the overall nutritional value of the meal.
Opt for whole grain side dishes, like brown rice or quinoa, to provide additional fiber and complex carbohydrates.

By making these adjustments, you can enjoy a tasty and more nutritious version of the orange glazed ham steak recipe.

Editor's Opinion on This Delightful Orange Glazed Ham Steak Recipe

This recipe for orange glazed ham steak is a simple yet flavorful dish. The combination of butter, brown sugar, and fresh orange creates a delicious glaze that perfectly complements the savory ham. The cooking method ensures the ham steak is cooked to perfection, while the addition of the optional glaze adds a delightful sweetness. It's a quick and easy recipe that's perfect for a weeknight dinner or a special weekend meal. The balance of sweet and savory flavors makes this dish a standout, and it's sure to be a hit with anyone who tries it.

Enhance Your Ham Steak With Orange Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Roasted Vegetables: Colorful medley of roasted vegetables, drizzled with balsamic glaze and sprinkled with fresh herbs.

Fruit Salad: Refreshing fruit salad with a mix of seasonal fruits, tossed in a light citrus dressing and garnished with mint leaves.

Delicious Alternatives to Orange Glazed Ham Steak Recipe

Creamy Mushroom Risotto: Creamy and flavorful risotto made with arborio rice, mushrooms, and parmesan cheese.

Honey Garlic Glazed Salmon: Delicious salmon fillets glazed with a sweet and savory honey garlic sauce, perfect for a quick and easy dinner.

Berry Cobbler: A warm and comforting dessert made with fresh berries and a buttery biscuit topping, best served with a scoop of vanilla ice cream.

Appetizer and Dessert Ideas to Complement Orange Glazed Ham Steak

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a rich and creamy mixture of cheese, herbs, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Impress your guests with these elegant Caprese skewers, featuring fresh mozzarella, juicy cherry tomatoes, and fragrant basil, drizzled with a balsamic glaze. A refreshing and colorful start to any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and tangy flavors of a classic strawberry cheesecake, topped with a luscious strawberry compote and a drizzle of sweetened sour cream for a delightful and refreshing treat.

Why trust this Ham Steak With Orange Recipe:

This recipe is a delightful combination of savory and sweet flavors, making it a perfect choice for a quick and delicious meal. The ham steaks are seared to perfection in butter, ensuring a rich and flavorful taste. The addition of brown sugar and fresh orange creates a luscious glaze that perfectly complements the savory ham. The simplicity of the ingredients and the easy cooking process make this recipe a trustworthy choice for anyone looking to enjoy a delightful ham dish.

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FAQ:

Can I use a different type of meat instead of ham for this recipe?

Yes, you can definitely use a different type of meat for this recipe. You can try this glaze with pork chops, chicken breasts, or even tofu for a vegetarian option.

Can I substitute the brown sugar with a different sweetener?

Absolutely! You can substitute the brown sugar with honey, maple syrup, or even agave nectar for a different flavor profile. Just adjust the amount to your taste preference.

Can I prepare the glaze in advance?

Yes, you can prepare the glaze in advance and store it in an airtight container in the refrigerator. When you're ready to use it, simply reheat it in a saucepan or microwave until it's warm and pour it over the cooked ham steak.

Can I add any other seasonings or spices to the glaze?

Certainly! Feel free to get creative with the glaze by adding a pinch of cinnamon, a dash of cayenne pepper for some heat, or even some grated ginger for a zesty kick. Experiment with different flavors to suit your taste.

Can I use bottled orange juice instead of a fresh orange?

While fresh orange juice will provide the best flavor, you can use bottled orange juice if that's what you have on hand. Just make sure it's 100% pure orange juice without any added sugar for the best results.