Balsamic-and-Rosemary-Marinated Florentine Steak Recipe

Balsamic-and-Rosemary-Marinated Florentine Steak Recipe

How To Make Balsamic-and-Rosemary-Marinated Florentine Steak

Balsamic vinegar, olive oil, and rosemary are used to marinate this Florentine steak. The result is a juicy dish that’s overflowing with flavors.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour



  • 1cupbalsamic vinegar
  • ½cupextra-virgin olive oil
  • 2tbspextra-virgin olive oil
  • ¼cuprosemary,finely chopped
  • 3lbsporterhouse steak
  • 2tspkosher salt
  • 2tspcoarsely ground pepper


  1. In a sturdy resealable plastic bag, combine vinegar with half a cup olive oil and rosemary. Add steak, seal bag, and refrigerate overnight, turning bag several times.

  2. Preheat oven to 425 degrees F and bring steak to room temperature. Heat a grill pan.

  3. Remove steak from marinade and season with salt and pepper. Rub side with remaining 2 tablespoons olive oil.

  4. Grill over moderately high heat until nicely charred on top and bottom. Transfer steak to a rimmed baking sheet and roast about 30 minutes, until an instant-read thermometer inserted into tenderloin (smaller section) registers 125 degrees F.

  5. Transfer steak to a carving board and let rest 10 minutes.

  6. Slice steak across grain and serve immediately.


  • Calories: 1101.94kcal
  • Fat: 83.50g
  • Saturated Fat: 25.72g
  • Trans Fat: 2.93g
  • Monounsaturated Fat: 47.91g
  • Polyunsaturated Fat: 5.93g
  • Carbohydrates: 12.14g
  • Fiber: 0.61g
  • Sugar: 9.54g
  • Protein: 69.78g
  • Cholesterol: 207.52mg
  • Sodium: 1025.17mg
  • Calcium: 94.51mg
  • Potassium: 939.41mg
  • Iron: 7.41mg
  • Vitamin A: 16.48µg
  • Vitamin C: 0.37mg
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