Name: Balsamic-and-Rosemary-Marinated Florentine Steak Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1 cup balsamic vinegar; ½ cup extra-virgin olive oil; 2 tbsp extra-virgin olive oil; ¼ cup rosemary; 3 lbs porterhouse steak; 2 tsp kosher salt; 2 tsp coarsely ground pepper

balsamic and rosemary marinated florentine steak recipe

How To Make Balsamic-and-Rosemary-Marinated Florentine Steak

Balsamic vinegar, olive oil, and rosemary are used to marinate this Florentine steak. The result is a juicy dish that’s overflowing with flavors.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

1cupbalsamic vinegar
½cupextra-virgin olive oil
2tbspextra-virgin olive oil
¼cuprosemary,finely chopped
3lbsporterhouse steak
2tspkosher salt
2tspcoarsely ground pepper

Instructions

In a sturdy resealable plastic bag, combine vinegar with half a cup olive oil and rosemary. Add steak, seal bag, and refrigerate overnight, turning bag several times.
Preheat oven to 425 degrees F and bring steak to room temperature. Heat a grill pan.
Remove steak from marinade and season with salt and pepper. Rub side with remaining 2 tablespoons olive oil.
Grill over moderately high heat until nicely charred on top and bottom. Transfer steak to a rimmed baking sheet and roast about 30 minutes, until an instant-read thermometer inserted into tenderloin (smaller section) registers 125 degrees F.
Transfer steak to a carving board and let rest 10 minutes.
Slice steak across grain and serve immediately.