Tomato Artichoke Soup Recipe

This is not your basic tomato soup. The basil and artichoke add a wonderful full flavor. This is just one of our culinary recipes, that you can master!

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How To Make Tomato Artichoke Soup

A rich and flavorful soup made from artichokes and crushed tomatoes.

Prep: 10 mins
Cook: 20 mins
Total: 30 mins


  • 28 oz tomatoes, crushed
  • 15 oz tomato sauce
  • 4 cups chicken broth
  • 1 medium onion, diced
  • 1 jar artichoke pieces
  • 1 garlic clove
  • 2 cups heavy cream
  • 1 cup milk
  • 2 tbsp basil, dried double if adding fresh chopped basil
  • ½ tsp salt
  • ½ tsp pepper


  1. Chop artichoke in food processor or with a knife until very fine.
  2. Sauté onion and garlic in a little oil until transparent.
  3. Add crushed tomatoes, tomato sauce, & broth stir to mix.
  4. Add artichoke and milk then stir to mix.
  5. Season with basil, salt and pepper.
  6. Bring to almost boiling and lower heat, then allow to cook on medium about 15 to 20 minutes and season to taste.
  7. For a smoother texture use a wand blender or puree in a food processor.
  8. This soup freezes well.


  • Sugar: 10g
  • :
  • Calcium: 146mg
  • Calories: 366kcal
  • Carbohydrates: 18g
  • Cholesterol: 113mg
  • Fat: 31g
  • Fiber: 4g
  • Iron: 2mg
  • Potassium: 894mg
  • Protein: 7g
  • Saturated Fat: 19g
  • Sodium: 1213mg
  • Vitamin A: 2752IU
  • Vitamin C: 39mg
Nutrition Disclaimer
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