Tomato Artichoke Soup Recipe

Instructions

1. Chop artichoke in food processor or with a knife until very fine.
2. Sauté onion and garlic in a little oil until transparent.
3. Add crushed tomatoes, tomato sauce, & broth stir to mix.
4. Add artichoke and milk then stir to mix.
5. Season with basil, salt and pepper.
6. Bring to almost boiling and lower heat, then allow to cook on medium about 15 to 20 minutes and season to taste.
7. For a smoother texture use a wand blender or puree in a food processor.
8. This soup freezes well.