How To Make Watercress & Artichoke Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cups watercress, chopped
- 1 can artichoke hearts, drained and chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
Instructions
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In a large pot, sauté the onion and garlic until translucent.
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Add the watercress and artichoke hearts, and cook for 5 minutes.
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Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
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Using an immersion blender or regular blender, puree the soup until smooth.
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Return the soup to the pot and stir in the heavy cream. Season with salt and pepper.
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Cook for another 5 minutes until heated through.
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Serve hot and garnish with additional watercress leaves.
Nutrition
- Calories : 220kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 42mg
- Sodium : 920mg
- Total Carbohydrates : 24g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 6g
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