Name: Spiced Parsnip Soup Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: A
Ingredients: 2 tbsp butter; 1 chopped onion; 1 lb peeled and cubed parsnips; 1 clove finely chopped garlic; 2 tsp curry powder; 1 chicken bouillon cube; 3 ¼ cups boiling water; ½ cup heavy cream; to taste salt and pepper; 1 pinch or paprika for garnish red pepper flakes

Try an unexpected first course with this garlic, curry, and red pepper soup. Feel free to give our parsnip soup a try.

How To Make Spiced Parsnip Soup

This parsnip soup only takes less than 30 minutes to cook. Make it as a special appetizer for the upcoming holidays.

Prep: 20 mins

Cook: 25 mins

Total: 45 mins

Serves:

Ingredients

2 tbsp butter
1 onion, chopped
1 lb parsnips, peeled and cubed
1 clove garlic, finely chopped
2 tsp curry powder
1 chicken bouillon cube
3 ¼ cups water, boiling
½ cup heavy cream
salt and pepper , to taste
1 pinch red pepper flakes , or paprika for garnish

Instructions

Melt the butter in a large saucepan over medium heat.
Fry the onion in butter until soft, about 5 minutes.
Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavors.
Mix the bouillon cube into the boiling water, and pour into the saucepan.
Stir to remove any bits of vegetable from the bottom of the pot.
Simmer for 15 minutes or until parsnips are soft and easy to break with a wooden spoon.
Remove from the heat, and blend with a hand mixer or immersion blender.
Stir in the cream, and heat through.
Do not boil.
Season with salt and pepper to taste, and garnish with red pepper flakes or paprika.

Nutrition

Sugar: 7g
:
Calcium: 77mg
Calories: 256kcal
Carbohydrates: 25g
Cholesterol: 41mg
Fat: 17g
Fiber: 6g
Iron: 1mg
Potassium: 503mg
Protein: 3g
Saturated Fat: 8g
Sodium: 339mg
Vitamin A: 688IU
Vitamin C: 22mg

Nutrition Disclaimer

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