How To Make Parsnip Soup with Parsley Cream
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 parsnips, peeled and chopped
- 4 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
Instructions
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Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened.
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Add the parsnips to the pot and cook for another 5 minutes, stirring occasionally.
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Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for about 20 minutes, or until the parsnips are tender.
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Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches.
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Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
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In a separate bowl, mix the chopped parsley with a little heavy cream to create the parsley cream.
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Serve the parsnip soup hot, topped with a dollop of parsley cream.
Nutrition
- Calories : 220kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 33mg
- Sodium : 950mg
- Total Carbohydrates : 22g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 3g
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