Name: Spiced Root Soup with Crisp Spiced Onions Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: International
Ingredients: 2 medium carrots, peeled and diced; 2 parsnips, peeled and diced; 1 sweet potato, peeled and diced; 1 onion, sliced; 3 cloves of garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground turmeric; 4 cups vegetable broth; Salt and pepper to taste; 2 tbsp olive oil; For the spiced onions:; 1 onion, thinly sliced; 1 tbsp all-purpose flour; 1 tsp paprika; Salt to taste; Vegetable oil for frying

How To Make Spiced Root Soup with Crisp Spiced Onions

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

2 medium carrots, peeled and diced
2 parsnips, peeled and diced
1 sweet potato, peeled and diced
1 onion, sliced
3 cloves of garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground turmeric
4 cups vegetable broth
Salt and pepper to taste
2 tbsp olive oil
For the spiced onions:
1 onion, thinly sliced
1 tbsp all-purpose flour
1 tsp paprika
Salt to taste
Vegetable oil for frying

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened.
Add the carrots, parsnips, sweet potato, cumin, coriander, and turmeric. Cook for 5 minutes, stirring occasionally.
Pour in the vegetable broth and bring to a boil. Reduce heat to low and simmer for 30 minutes, or until the vegetables are tender.
While the soup is simmering, prepare the spiced onions. In a shallow bowl, combine the flour, paprika, and salt. Toss the sliced onions in the flour mixture until coated.
In a deep pan, heat vegetable oil for frying. Fry the coated onions until crispy and golden brown. Remove from oil and place on a paper towel to drain excess oil.
Once the soup is cooked, use an immersion blender or transfer to a blender in batches to puree until smooth. Season with salt and pepper to taste.
Serve the soup hot, topped with a handful of crisp spiced onions.