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Photos of Salmon Spaghetti Soup with Broccoli Pesto Recipe
How To Make Salmon Spaghetti Soup with Broccoli Pesto
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 8 oz spaghetti
- 1 lb salmon fillets, skinless
- 4 cups vegetable broth
- 2 cups broccoli florets
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup fresh basil leaves
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large pot, bring the vegetable broth to a boil. Add the salmon fillets and cook for 8-10 minutes, until cooked through. Remove the salmon from the pot and flake it into bite-sized pieces.
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In a blender or food processor, combine the broccoli, Parmesan cheese, pine nuts, garlic, basil leaves, and olive oil. Blend until smooth.
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Return the pot with the vegetable broth to the stove. Add the cooked spaghetti and flaked salmon. Stir in the broccoli pesto and season with salt and pepper.
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Cook for an additional 5 minutes to heat everything through.
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Serve the salmon spaghetti soup hot, garnished with extra Parmesan cheese and fresh basil leaves.
Nutrition
- Calories : 428 kcal
- Total Fat : 21g
- Saturated Fat : 4g
- Cholesterol : 49mg
- Sodium : 920mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugars : 3g
- Protein : 25g
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