Honey Roast Beetroot & Wensleydale Tart Tartine Recipe

Honey Roast Beetroot & Wensleydale Tart Tartine Recipe

How To Make Honey Roast Beetroot & Wensleydale Tart Tartine

Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 4 slices of crusty bread
  • 2 medium beetroots, roasted and sliced
  • 100g Wensleydale cheese, crumbled
  • 2 tbsp honey
  • 1 tsp thyme leaves
  • Salt and pepper to taste


  1. Preheat the oven to 180°C (350°F).

  2. Place the sliced bread on a baking tray and toast in the oven for 5 minutes until crispy.

  3. In a small bowl, mix together the honey, thyme leaves, salt, and pepper.

  4. Remove the toasted bread from the oven and spread a generous amount of the honey mixture onto each slice.

  5. Top each slice with the roasted beetroot slices and crumbled Wensleydale cheese.

  6. Return to the oven for 10-15 minutes until the cheese has melted and the tartines are golden brown.

  7. Serve hot and enjoy!


  • Calories : 320kcal
  • Total Fat : 10g
  • Saturated Fat : 6g
  • Cholesterol : 25mg
  • Sodium : 430mg
  • Total Carbohydrates : 48g
  • Dietary Fiber : 4g
  • Sugar : 15g
  • Protein : 12g
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