How To Make Honey Roast Beetroot & Wensleydale Tart Tartine
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Serves:
Ingredients
- 4 slices of crusty bread
- 2 medium beetroots, roasted and sliced
- 100g Wensleydale cheese, crumbled
- 2 tbsp honey
- 1 tsp thyme leaves
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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Place the sliced bread on a baking tray and toast in the oven for 5 minutes until crispy.
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In a small bowl, mix together the honey, thyme leaves, salt, and pepper.
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Remove the toasted bread from the oven and spread a generous amount of the honey mixture onto each slice.
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Top each slice with the roasted beetroot slices and crumbled Wensleydale cheese.
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Return to the oven for 10-15 minutes until the cheese has melted and the tartines are golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 430mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 12g
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