How To Make Sticky Liquorice Carrots
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Serves:
Ingredients
- 4 large carrots, peeled and cut into sticks
- 2 tbsp honey
- 2 tbsp butter
- 1 tbsp liquorice powder
- Salt, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a small saucepan, melt the butter and honey together over low heat. Stir in the liquorice powder and a pinch of salt.
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Place the carrot sticks on a baking sheet and drizzle the liquorice mixture over them. Toss to coat evenly.
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Roast the carrots in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.
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Serve hot as a side dish.
Nutrition
- Calories : 120kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 80mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 1g
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