How To Make Crunchy Crab Parcels
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Serves:
Ingredients
- 1 pound of crab meat
- 1/2 cup bread crumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 12 wonton wrappers
- Vegetable oil for frying
Instructions
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In a large bowl, combine the crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
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Place a spoonful of the crab mixture onto each wonton wrapper. Fold the wrapper over the filling, sealing the edges with a bit of water.
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Heat vegetable oil in a deep pan or pot over medium-high heat.
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Fry the crab parcels in batches until golden brown and crispy, about 3-4 minutes per side. Drain on a paper towel-lined plate.
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Serve the crunchy crab parcels hot with your favorite dipping sauce.
Nutrition
- Calories : 230kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 70mg
- Sodium : 400mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 16g
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