How To Make Spaghetti with Pea & Mint Pesto
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 oz spaghetti
- 1 cup frozen peas, thawed
- 1/4 cup fresh mint leaves
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
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Cook spaghetti according to package instructions. Drain and set aside.
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In a food processor, combine peas, mint leaves, Parmesan cheese, garlic, and olive oil. Blend until smooth.
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Season with salt and pepper to taste.
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In a large mixing bowl, toss the cooked spaghetti with the pea and mint pesto until well coated.
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Serve immediately and garnish with additional grated Parmesan cheese if desired.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 3mg
- Sodium : 200mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 11g
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