How To Make Slow Cooker Loaded Potato Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
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Place the diced potatoes, onion, garlic, and chicken broth in a slow cooker. Season with salt and pepper.
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Cook on low heat for 6-8 hours or high heat for 4 hours, until the potatoes are tender.
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Use an immersion blender to partially blend the soup, leaving some chunks of potato for texture.
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Stir in the milk, shredded cheddar cheese, and half of the bacon. Cook for an additional 30 minutes on low heat, until the cheese is melted.
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Serve the soup hot, topped with the remaining bacon, sliced green onions, and extra shredded cheese if desired.
Nutrition
- Calories : 356kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 46mg
- Sodium : 898mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 14g
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