How To Make Beef Pho Recipe
A traditional Vietnamese soup with rice noodles, tender beef, fresh herbs, and a flavorful broth.
Serves:
Ingredients
- 1 lb beef bones
- 2 lbs beef chuck roast
- 1 onion, sliced
- 3 inches ginger, sliced
- 4 star anise
- 2 cinnamon sticks
- 4 cloves garlic, minced
- 8 cups water
- 2 tbsp fish sauce
- 2 tbsp sugar
- Salt, to taste
- 8 oz rice noodles, cooked
- 4 green onions, sliced
- 1 cup bean sprouts
- 1 cup Thai basil
- 1 cup cilantro
- 2 limes, cut into wedges
- Sriracha, hoisin sauce, and chili peppers (optional)
Instructions
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Roast the beef bones in a preheated oven at 400F for 30 minutes.
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In a large pot, add the beef chuck roast, onion, ginger, anise, cinnamon, garlic, and roasted bones. Cover with water and bring to a boil.
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Skim off any impurities on the surface, then simmer on low heat for 3 hours until the beef is tender.
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Remove the beef from the pot and strain the broth through a fine-mesh sieve. Discard the solids.
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Add fish sauce, sugar, and salt to taste.
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Pour the hot broth over the beef and noodles.
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Serve with green onions, bean sprouts, Thai basil, cilantro, lime wedges, and optional sauces and peppers.
Nutrition
- Calories : 554kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 126mg
- Sodium : 1210mg
- Total Carbohydrates : 63g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 41g
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