How To Make Speedy Noodle Soup
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 8 cups chicken or vegetable broth
- 2 packets instant noodles
- 1 cup sliced mushrooms
- 1 cup shredded cooked chicken
- 1 cup chopped bok choy
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
-
In a large pot, bring the chicken or vegetable broth to a boil.
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Add the instant noodles and cook according to package instructions.
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Stir in the mushrooms, cooked chicken, bok choy, green onions, soy sauce, and sesame oil.
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Cook for an additional 5 minutes, or until the vegetables are tender.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 30mg
- Sodium : 1500mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 15g
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