How To Make Vegetable Noodle Soup Recipe
A hearty soup filled with veggies and noodles.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 8 oz. noodles
- 4 cups of vegetable broth
- 2 cups of water
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tbsp of olive oil
- 2 tsp of dried thyme leaves
- Salt and pepper to taste
- 1 cup of frozen peas
- 1 cup of corn kernels
Instructions
-
Heat olive oil in a large pot and sauté garlic and onion until onion is transparent.
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Add carrots, thyme, salt and pepper and sauté for about 5 minutes.
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Add vegetable broth, water and bring to a boil.
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Add noodles and cook until tender.
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Add peas, corn and stir until thoroughly cooked and heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 282kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1731mg
- Total Carbohydrates : 51g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 8g
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