Name: Mushroom Soup Recipe
Prep time: 1 h 40 min
Cook time: 30 min
Total time: 2 h 10 min
Yield: 12
Cuisine: International
Ingredients: 3 slice of sourdough bread; 4 tbsp unsalted butter; 1½ lbs white mushrooms; 2 Portobello mushrooms; 2 large garlic cloves; salt and freshly ground white pepper; 6 cup vegetable broth; ¾ cup heavy cream; 12 dill Sprigs

Mushroom Soup Recipe

April Snell Modified: November 12, 2023

Photos of Mushroom Soup Recipe

How To Make Mushroom Soup with Toasted Bread

Whip up this mushroom soup with toasted bread recipe for a cozy meal. Top it off with some fresh dill and meaty portebello gills for extra flavor.

Preparation: 1 hour 40 minutes

Cooking: 30 minutes

Total: 2 hours 10 minutes

Serves:

Ingredients

3slicesourdough bread
4tbspunsalted butter
1½lbswhite mushrooms
2portobello mushrooms,stems discarded
2largegarlic cloves
salt and freshly ground white pepper
6cupvegetable broth,or water
¾cupheavy cream
12dillsprigs

Instructions

Preheat the oven to 300 degrees F. Bake the bread slices on a baking sheet for about 1 hour and 40 minutes, until deeply browned.
In a pot, melt the butter.
Add the mushrooms and the garlic; season with salt and pepper.
Cover and cook over moderate heat, until the mushrooms are softened.
Add the broth and half a cup of the cream; bring to a boil.
Cover and simmer until the mushrooms are tender.
Add the toasted bread to the soup; simmer until softened.
Working in batches, puree the soup in a food processor.
Return the soup to the pot, season with salt and pepper and keep warm.
In a saucepan, bring the remaining cream to a boil.
Remove from the heat; whisk until frothy.
Ladle the soup into bowls, top with the frothed cream, garnish with the dill and portobello gills and serve.