Name: Irish Egg Drop Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Irish
Ingredients: 2 large baking potatoes; 1 Large Onion; 1 chicken bouillon cube; 1 tbsp margarine; 3 eggs

This comforting Irish egg drop soup combines hearty baking potatoes, onion, and delicate strands of beaten eggs to create a warm and filling dish. Perfect for a chilly evening, this soup is both simple to make and deeply satisfying.

Photos of Irish Egg Drop Soup Recipe

While most people will have potatoes, onions, and eggs readily available, you may need to pick up a chicken bouillon cube and margarine from the supermarket. These ingredients help to enhance the flavor and richness of the soup.

Ingredients for Irish Egg Drop Soup

baking potatoes: These provide the hearty base of the soup, breaking down to add texture and thickness.

onion: Adds a layer of sweetness and depth of flavor to the soup.

chicken bouillon cube: Concentrated flavoring that enhances the savory profile of the soup.

margarine: Adds richness and a slight buttery flavor to the soup.

eggs: Beaten and drizzled in to create delicate strands, adding protein and a unique texture.

One reader, Jarrett Mckinley says:

This Irish egg drop soup is a comforting delight! The potatoes and onions create a rich, hearty base, while the egg strands add a lovely texture. Simple ingredients, yet so flavorful. Perfect for a cozy meal!

Jarrett Mckinley

Key Techniques for Mastering Irish Egg Drop Soup Recipe

How to boil potatoes: Fill a pot with water, add potatoes, and bring to a boil. Cook until potatoes are tender. How to smash potatoes: Use a fork or potato masher to break down the potatoes to your desired texture. How to drizzle beaten eggs: Beat the eggs in a bowl, then slowly pour them into the soup while stirring constantly to create long strands. How to cook eggs in soup: Continue stirring the soup for a couple of minutes until the eggs are fully cooked.

How To Make Irish Egg Drop Soup

Keep warm on cold days with our hearty egg drop soup packed with eggs and tender potatoes! Cook up this comforting one-pot meal in just under an hour.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2large baking potatoes,peeled, cut into 1-inch pieces
1large onion,coarsely chopped
1chicken bouillon cube
1tbspmargarine
3eggs,beaten

Instructions

Place the potatoes, onion, margarine, and bouillon cube into a soup pot, then fill with enough water to cover the potatoes by 1 to 2 inches.
Bring to a boil, then cook for 30 minutes until the potatoes are falling apart. Smash the potatoes for texture, if desired.
Drizzle the beaten eggs into the pot while stirring constantly.
Continue to cook and stir for 2 minutes until the eggs are completely cooked in long strands.
Serve warm, and enjoy!

Nutrition

Calories: 234.34kcal
Fat: 6.13g
Saturated Fat: 1.62g
Trans Fat: 0.53g
Monounsaturated Fat: 2.57g
Polyunsaturated Fat: 1.57g
Carbohydrates: 37.38g
Fiber: 3.04g
Sugar: 2.85g
Protein: 8.59g
Cholesterol: 120.13mg
Sodium: 367.41mg
Calcium: 53.05mg
Potassium: 873.74mg
Iron: 2.26mg
Vitamin A: 51.60µg
Vitamin C: 13.30mg

Essential Technique Tips for Perfecting Irish Egg Drop Soup

When drizzling the beaten eggs into the soup pot, make sure to pour them slowly and steadily while stirring constantly. This will create long, silky strands of egg that are evenly distributed throughout the soup.

Time-Saving Tips for Preparing Irish Egg Drop Soup

Prep ingredients ahead: Chop the potatoes and onion the night before to save time.

Use a food processor: Quickly dice the onion and potatoes with a food processor.

Boil water first: Start with boiling water to speed up the cooking process.

Instant bouillon: Use pre-made chicken broth instead of a bouillon cube to save time.

Microwave potatoes: Partially cook the potatoes in the microwave before adding them to the pot.

Beat eggs in advance: Beat the eggs ahead of time and store them in the fridge until needed.

Substitute Ingredients For Irish Egg Drop Soup Recipe

baking potatoes - Substitute with sweet potatoes: Sweet potatoes provide a different flavor profile but can be used similarly in soups for a unique twist.
baking potatoes - Substitute with cauliflower: Cauliflower can be used as a low-carb alternative and will still provide a creamy texture when blended.
onion - Substitute with leeks: Leeks offer a milder, sweeter flavor compared to onions and can add a different depth to the soup.
onion - Substitute with shallots: Shallots have a more delicate and slightly sweeter taste than onions, which can enhance the soup's flavor.
chicken bouillon cube - Substitute with vegetable bouillon cube: This makes the soup suitable for vegetarians while still providing a rich, savory base.
chicken bouillon cube - Substitute with miso paste: Miso paste adds a deep umami flavor and can be a great alternative to bouillon cubes.
margarine - Substitute with butter: Butter provides a richer flavor and can be used in the same quantity as margarine.
margarine - Substitute with olive oil: Olive oil is a healthier fat option and can add a subtle, fruity flavor to the soup.
eggs - Substitute with tofu: Silken tofu can mimic the texture of eggs in soups and is a great vegan alternative.
eggs - Substitute with aquafaba: Aquafaba, the liquid from canned chickpeas, can be used to replicate the binding and thickening properties of eggs.

Perfect Presentation Ideas for Irish Egg Drop Soup

Serve in a shallow, wide bowl: This allows the soup to cool slightly and makes it easier to see the beautiful egg strands and potato chunks.
Garnish with fresh herbs: Add a sprinkle of finely chopped chives or parsley on top for a pop of color and a hint of freshness.
Drizzle with high-quality olive oil: A light drizzle of extra virgin olive oil can add a luxurious touch and enhance the flavor profile.
Use a contrasting plate: Serve the soup in a white or light-colored bowl to make the golden egg strands and creamy potatoes stand out.
Add a side of crusty bread: Serve with a slice of artisan bread or soda bread to complement the soup and provide a satisfying texture contrast.
Incorporate microgreens: Place a small mound of microgreens in the center of the bowl for an elegant and modern touch.
Use a ladle for precise serving: Carefully ladle the soup into the bowl to ensure an even distribution of potatoes and egg strands.
Serve with a small spoon: Provide a small, elegant spoon to encourage slow, mindful eating and appreciation of the soup's flavors.

Essential Kitchen Tools for Making Irish Egg Drop Soup Recipe

Soup pot: A large pot used to cook the soup ingredients together, ensuring even heat distribution.
Knife: Essential for chopping the potatoes and onion into manageable pieces.
Cutting board: Provides a safe and stable surface for cutting the vegetables.
Measuring spoon: Used to measure out the margarine accurately.
Wooden spoon: Ideal for stirring the soup and ensuring the eggs are evenly distributed.
Potato masher: Useful for smashing the potatoes to achieve the desired texture.
Whisk: Helps to beat the eggs before drizzling them into the soup.
Ladle: Perfect for serving the soup into bowls.

Storing and Freezing Irish Egg Drop Soup: A Guide

Allow the Irish egg drop soup to cool completely before storing or freezing.
For short-term storage, transfer the cooled soup to an airtight container and refrigerate for up to 3-4 days.
When ready to reheat, warm the soup gently over low heat, stirring occasionally to prevent the eggs from overcooking or breaking apart.
For longer storage, freeze the cooled soup in freezer-safe containers or resealable bags for up to 2-3 months.
To freeze, leave about an inch of headspace in the container to allow for expansion during freezing.
Label the container with the date and contents for easy identification.
To reheat frozen soup, thaw it in the refrigerator overnight or place the frozen container in a bowl of cold water until it's partially thawed.
Transfer the partially thawed soup to a pot and reheat gently over low heat, stirring occasionally, until it's heated through and the potatoes and eggs are warmed.
If the soup appears too thick after reheating, add a small amount of water or chicken broth to achieve the desired consistency.
Avoid freezing the soup multiple times, as this can affect the texture and quality of the potatoes and eggs.

How To Reheat Leftover Irish Egg Drop Soup

Reheat the irish egg drop soup in a saucepan over medium-low heat, stirring occasionally to prevent the eggs from sticking to the bottom of the pan. This method ensures even heating and helps maintain the soup's original texture.
If you prefer a quicker reheating method, transfer the leftover soup to a microwave-safe bowl. Microwave on high power in 30-second intervals, stirring between each interval, until the soup is heated through. Be careful not to overheat, as this may cause the eggs to become rubbery.
For a creamier texture, add a splash of milk or cream to the soup while reheating. This will help balance out any flavors that may have intensified during storage and create a more luxurious mouthfeel.
If the potatoes have absorbed too much liquid and the soup has become thick, gradually stir in some chicken broth or water until you reach the desired consistency.
To enhance the flavor of the reheated soup, consider adding a pinch of fresh herbs like parsley, chives, or thyme. A dash of black pepper or a squeeze of lemon juice can also help brighten the overall taste.
If you have any leftover boiled potatoes, mash them and stir them into the reheated soup for added texture and heartiness.
For a delightful crunch, top the reheated irish egg drop soup with some crispy bacon bits, croutons, or fried onions.

Is Making Irish Egg Drop Soup Recipe at Home Cost-Effective?

This Irish egg drop soup is highly cost-effective. With basic ingredients like potatoes, onion, eggs, and a chicken bouillon cube, it keeps expenses low while delivering a hearty meal. The use of margarine instead of butter further reduces costs. For a household of 4, the approximate cost is around $5-$7 USD. Overall verdict: 8/10.

Is Irish Egg Drop Soup Healthy or Unhealthy?

The Irish egg drop soup recipe, while comforting and easy to prepare, may not be the healthiest choice. Here's why:

The recipe relies heavily on potatoes, which are high in carbohydrates and can cause blood sugar spikes when consumed in large quantities.
The use of margarine, a processed food containing trans fats, can increase the risk of heart disease and other health issues.
The recipe lacks a significant source of protein, with only the eggs providing a modest amount.
There is no mention of any additional vegetables, which could provide essential vitamins, minerals, and fiber to the dish.

To make this recipe healthier, consider the following suggestions:

Replace half of the potatoes with nutrient-dense vegetables like carrots, celery, or leafy greens such as spinach or kale. This will increase the fiber content and provide a wider range of vitamins and minerals.
Swap the margarine for a healthier fat source, such as olive oil or avocado oil, which contain beneficial monounsaturated and polyunsaturated fats.
Include a lean protein source, such as shredded chicken or turkey, to balance out the carbohydrates and keep you feeling full for longer.
Reduce the amount of bouillon cube used, as it can be high in sodium. Instead, opt for low-sodium chicken broth or use a combination of herbs and spices to add flavor.
Garnish the soup with fresh herbs like parsley or chives, which can provide additional nutrients and a pop of color.

Editor's Opinion on the Delightful Irish Egg Drop Soup Recipe

This Irish egg drop soup recipe is a delightful fusion of simplicity and comfort. The use of baking potatoes and onion creates a hearty base, while the chicken bouillon adds depth. Drizzling beaten eggs into the pot while stirring ensures a silky texture with delicate egg strands. However, substituting margarine with butter could enhance the flavor. Overall, it's a warm, satisfying dish perfect for a cozy meal.

Enhance Your Irish Egg Drop Soup Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of roasted Brussels sprouts drizzled with a tangy balsamic glaze. The caramelized edges and the sweet, yet slightly acidic, glaze create a perfect harmony that complements the creamy texture of the Irish Egg Drop Soup.

Irish Soda Bread: Pair your Irish Egg Drop Soup with a warm slice of Irish soda bread. The crusty exterior and soft, tender crumb of this traditional bread offer a delightful contrast to the soup's silky strands of egg and hearty potatoes.

Apple and Walnut Salad: A refreshing apple and walnut salad can add a crisp, sweet, and nutty dimension to your meal. The apples provide a juicy crunch, while the walnuts add a rich, earthy flavor that balances the savory notes of the soup.

Garlic Butter Green Beans: Elevate your dining experience with garlic butter green beans. The vibrant green beans sautéed in garlic and butter offer a burst of flavor and a delightful crunch that pairs beautifully with the comforting Irish Egg Drop Soup.

Berry Crumble: End your meal on a sweet note with a berry crumble. The combination of tart berries and a buttery, crumbly topping creates a delightful dessert that contrasts the savory elements of the soup and leaves your taste buds satisfied.

Delicious Alternatives to Irish Egg Drop Soup Recipe

Potato Leek Soup: Dive into the creamy goodness of potato and leek soup. This classic dish combines the earthy flavors of potatoes with the subtle sweetness of leeks, all blended into a velvety texture. Perfect for a cozy night in!

Chicken and Vegetable Soup: Warm up with a hearty bowl of chicken and vegetable soup. Packed with tender pieces of chicken, a medley of vegetables, and a flavorful broth, this soup is both nourishing and satisfying.

Creamy Carrot Soup: Indulge in the vibrant flavors of creamy carrot soup. This delightful dish features the natural sweetness of carrots blended with a touch of cream, creating a smooth and comforting bowl of goodness.

Egg Drop Soup: Experience the simplicity and elegance of egg drop soup. This Chinese classic features delicate strands of egg swirled into a savory broth, making it a light yet flavorful option for any meal.

Vegetable Chowder: Savor the rich and hearty flavors of vegetable chowder. This thick and creamy soup is loaded with a variety of vegetables, creating a satisfying and wholesome dish that's perfect for any time of the year.

Perfect Appetizers and Desserts to Complement Irish Egg Drop Soup Recipe

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are baked until tender, and the filling becomes a creamy, flavorful bite. These little morsels are perfect for setting the stage for a hearty main course.

Bruschetta: Bruschetta is a classic appetizer that never fails to impress. Picture toasted baguette slices topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a sprinkle of sea salt elevate this simple dish to a new level. It's a fresh, light start to any meal, bursting with Mediterranean flavors.

Desserts:

Chocolate Lava Cake: Indulge in the rich, gooey center of a Chocolate Lava Cake. This decadent treat features a warm, molten core that oozes out with each bite, creating a delightful contrast with the slightly crisp outer layer. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. For an added touch, sprinkle some powdered sugar on top or garnish with fresh berries. This dessert is perfect for impressing guests or treating yourself to a luxurious end to any meal.

Lemon Meringue Pie: Delight in the tangy and sweet flavors of a Lemon Meringue Pie. The zesty lemon filling is perfectly complemented by a light, fluffy meringue topping that is lightly browned to perfection. The buttery, flaky crust adds a satisfying crunch to each bite. Serve chilled for a refreshing dessert that is sure to brighten any occasion. For a creative twist, consider adding a hint of lavender or basil to the lemon filling, or top with candied lemon slices for an extra burst of flavor and visual appeal.

Why trust this Irish Egg Drop Soup Recipe:

This Irish egg drop soup recipe combines the comforting flavors of potatoes and onions with the richness of eggs. The simplicity of the ingredients ensures a wholesome and hearty meal, while the step-by-step instructions make it easy to follow. The use of a chicken bouillon cube adds depth to the broth, creating a satisfying and flavorful soup. Trust this recipe for its straightforward approach and delicious results, perfect for a cozy meal.

Share your thoughts on this Irish Egg Drop Soup Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance the flavor!

FAQ:

Can I use butter instead of margarine?

Yes, you can definitely use butter instead of margarine. It will add a richer flavor to the soup.

How many servings does this recipe make?

This recipe typically makes about 4 servings, depending on portion size.

Can I use vegetable bouillon instead of chicken bouillon?

Absolutely, you can use vegetable bouillon if you prefer a vegetarian version of the soup.

Do I need to peel the potatoes?

It's up to you. Peeling the potatoes will give the soup a smoother texture, but leaving the skins on can add extra nutrients and a bit of rustic charm.

Can I add other vegetables to this soup?

Yes, you can add other vegetables like carrots or celery for extra flavor and nutrition. Just chop them finely and add them in with the potatoes and onion.