Gingered Cabbage Soup with Pork and Potatoes Recipe

Gingered Cabbage Soup with Pork and Potatoes Recipe

How To Make Gingered Cabbage Soup with Pork and Potatoes

Enjoy the light and satisfying goodness of this gingered cabbage soup cooked with potatoes in a flavorful lemon-infused chicken broth.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • 2tbspbutter
  • 1onion
  • 1tbspfresh ginger,minced
  • ¾lbgreen cabbage,(about ¼ head)
  • qtchicken broth,or homemade stock, canned, low sodium
  • 1lbpotatoes,(about 3), boiling
  • 2tspsalt
  • 1lbpork tenderloin
  • 2tsplemon juice
  • ¼cupfresh parsley,chopped


  1. In a large pot, melt the butter over moderately low heat. Add the onion and cook for about 3 minutes, stirring occasionally, until starting to soften.

  2. Stir in the minced ginger and the cabbage and cook for 1 minute longer.

  3. Add the broth, potatoes, smashed ginger, and 1 teaspoon of the salt.

  4. Reduce the heat and simmer for about 10 minutes until the potatoes are tender.

  5. Stir in the pork and the remaining 1 teaspoon salt. Cook for about 3 minutes until the pork is just done.

  6. Stir in the lemon juice and parsley.

  7. Remove the pieces of smashed ginger before serving


  • Calories: 440.77kcal
  • Fat: 14.35g
  • Saturated Fat: 6.22g
  • Trans Fat: 0.27g
  • Monounsaturated Fat: 5.16g
  • Polyunsaturated Fat: 1.70g
  • Carbohydrates: 41.05g
  • Fiber: 5.31g
  • Sugar: 10.74g
  • Protein: 36.42g
  • Cholesterol: 99.77mg
  • Sodium: 1669.66mg
  • Calcium: 80.35mg
  • Potassium: 1522.81mg
  • Iron: 3.46mg
  • Vitamin A: 72.20µg
  • Vitamin C: 62.55mg
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