Gingered Cabbage Soup with Pork and Potatoes Recipe

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Anne
Anne March 31, 2021
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How To Make Gingered Cabbage Soup with Pork and Potatoes

Enjoy the light and satisfying goodness of this gingered cabbage soup cooked with potatoes in a flavorful lemon-infused chicken broth.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes

Serves:

Ingredients

  • 2tbspbutter
  • 1onion
  • 1tbspfresh ginger,minced
  • ¾lbgreen cabbage,(about ¼ head)
  • qtchicken broth,or homemade stock, canned, low sodium
  • 1lbpotatoes,(about 3), boiling
  • 2tspsalt
  • 1lbpork tenderloin
  • 2tsplemon juice
  • ¼cupfresh parsley,chopped

Instructions

  1. In a large pot, melt the butter over moderately low heat. Add the onion and cook for about 3 minutes, stirring occasionally, until starting to soften.

  2. Stir in the minced ginger and the cabbage and cook for 1 minute longer.

  3. Add the broth, potatoes, smashed ginger, and 1 teaspoon of the salt.

  4. Reduce the heat and simmer for about 10 minutes until the potatoes are tender.

  5. Stir in the pork and the remaining 1 teaspoon salt. Cook for about 3 minutes until the pork is just done.

  6. Stir in the lemon juice and parsley.

  7. Remove the pieces of smashed ginger before serving

Nutrition

  • Calories: 440.77kcal
  • Fat: 14.35g
  • Saturated Fat: 6.22g
  • Trans Fat: 0.27g
  • Monounsaturated Fat: 5.16g
  • Polyunsaturated Fat: 1.70g
  • Carbohydrates: 41.05g
  • Fiber: 5.31g
  • Sugar: 10.74g
  • Protein: 36.42g
  • Cholesterol: 99.77mg
  • Sodium: 1669.66mg
  • Calcium: 80.35mg
  • Potassium: 1522.81mg
  • Iron: 3.46mg
  • Vitamin A: 72.20µg
  • Vitamin C: 62.55mg
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