Name: Chicken Soup with Cabbage Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 whole chicken, cut into pieces; 1 small head of cabbage, thinly sliced; 2 carrots, peeled and diced; 1 onion, diced; 3 cloves of garlic, minced; 1 teaspoon of dried thyme; 1 teaspoon of dried parsley; Salt and pepper to taste; 6 cups of chicken broth; 2 tablespoons of olive oil

How To Make Chicken Soup with Cabbage

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 whole chicken, cut into pieces
1 small head of cabbage, thinly sliced
2 carrots, peeled and diced
1 onion, diced
3 cloves of garlic, minced
1 teaspoon of dried thyme
1 teaspoon of dried parsley
Salt and pepper to taste
6 cups of chicken broth
2 tablespoons of olive oil

Instructions

Heat olive oil in a large pot over medium heat. Add the onion and garlic, sauté until fragrant.
Add the chicken pieces and cook until browned on all sides.
Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
Add the cabbage, carrots, dried thyme, dried parsley, salt, and pepper. Stir well.
Cover the pot and let the soup simmer for another 15 minutes, or until the chicken is cooked through and the vegetables are tender.
Remove the chicken pieces from the pot and shred the meat using two forks. Discard the bones.
Return the shredded chicken to the pot and stir well.
Serve the chicken soup with cabbage hot, garnished with fresh parsley if desired.